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British Isles Cuisine, Kitchen & Dining
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Cuisine
Explore the British Isles
English Food
Roasts, pies, puddings and regional bakes from Yorkshire to Cornwall.
Scottish Food
Shortbread, oats, smoked fish and the Burns supper.
Welsh Food
Welsh cakes, bara brith, lamb and leeks.
Irish Food
Soda bread, stews and the breads of the Irish kitchen.
Northern Irish Food
Griddle breads, the Ulster fry and home baking.
Kitchen
Kitchen design & decor ideas
Kitchen design
How to Store and Feed a Christmas Cake (and Keep Your Pudding)
Wrapping, feeding with brandy, when to marzipan and ice, and how to keep a Christmas pudding until the day. The simple rules that keep fruit cakes moist.
Kitchen design
How to Build a British and Irish Cheeseboard for Christmas
A hard cheese, a crumbly one, a blue and a soft: how to choose a cheeseboard from these islands, how much to buy, and how long it can sit out.
Kitchen design
Oven Temperature Conversions: °C, Fan, Gas Mark and °F
A simple chart for converting between conventional and fan ovens, gas marks and Fahrenheit, and why your own oven might not match the dial.
Kitchen design
How Much Food for Christmas Dinner? Quantities Per Person
How big a turkey, how many potatoes and how much gravy: a quantity guide per person so you buy enough without a week of leftovers.
Kitchen design
Christmas Dinner for Two: A Smaller Roast Without the Stress
A whole turkey makes little sense for two. Smaller joints that still feel special, how much to buy, and a simple timeline that fits in one oven.
Kitchen design
How to Descale a Kettle (and Keep Limescale Away)
Flakes in your tea and a kettle that takes longer to boil? How to descale with citric acid or vinegar, and how often to do it in a hard-water area.
Kitchen design
How to Carve a Turkey: Step by Step
Carving is easier than it looks: rest the bird, take the legs and breasts off whole, then slice them on the board. What you need and how to do it.
Kitchen design
Cooking Christmas Dinner for Guests With Food Allergies
A guest with a food allergy needs more than a dish without the obvious ingredient. The 14 allergens to know, hidden sources at Christmas, and how to avoid cross-contamination.
Kitchen
Bake & cook
Guides
Choose well
Buying guide
Baking Beans: Blind Baking Without a Soggy Bottom
Ceramic beans, metal chains or dried pulses: what to use for blind baking, and how to do it properly.
Buying guide
Baking Paper, Greaseproof and Tin Liners: Which to Use
Baking paper, greaseproof paper, pre-cut liners and reusable sheets compared. Which one stops cakes sticking, which needs greasing, and lining a deep fruit cake tin.
Buying guide
Baking Trays and Bun Tins: What You Need
Flat baking sheets, deep trays and bun tins: which to own for biscuits, scones and mince pies.
Recipes
Traditional bakes & classics
Recipe · 1 hr 15 min
Chocolate Stout Cake
A dark, moist chocolate cake made with Irish stout and topped with a creamy white frosting, so it looks like a pint with a head on it.
Recipe · 20 min
Mulled Wine
Red wine gently warmed with orange, cinnamon, cloves and star anise: the smell of Christmas in a glass, with an alcohol-free version for drivers and children.
Recipe · 55 min
Tatws Pum Munud (Welsh Potato and Bacon Stew)
A thrifty Welsh one-pan supper of potatoes, onion and bacon gently simmered in stock. Quick to put together and cheap to make.
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