England · Scotland · Wales · Ireland
British Isles Cuisine, Kitchen & Dining
The traditions behind the food: afternoon tea, British baking, the Sunday roast. Recipes that belong to them, tools to plan them, and honest guides to the kitchen and table that make them work.
New this week
Fresh from the kitchen
Recipe · 1 hr 55 min
Bacon and Cabbage with Parsley Sauce
Ireland's classic family dinner: a boiled bacon joint, cabbage cooked in the same pot and a creamy parsley sauce.
Kitchen design
Christmas Dinner: How to Plan Your Oven and Hob Space
One oven, a turkey and six side dishes: a timetable that fits them all, plus safe defrosting times from the Food Standards Agency.
Buying guide
Bread Knives: Why Serrations Matter
A sharp chef's knife squashes a fresh loaf; a good bread knife saws through crust and crumb. What length and serrations to choose.
Recipe · 1 hr 25 min
Treacle Toffee
Dark, brittle and wonderfully bitter-sweet: the traditional bonfire toffee of the north of England, and a perfect homemade gift.
Kitchen design
Storing Wine in the Kitchen: Racks, Fridges and the Places to Avoid
The spot next to the oven is the worst place for wine. Where to keep bottles for Christmas, and rack versus wine fridge.
Buying guide
Nutcrackers: Lever, Screw or Plier?
A bowl of nuts in shells is part of a British Christmas. The nutcrackers that crack the shell without crushing the nut.
Cuisine
Explore the British Isles
English Food
Roasts, pies, puddings and regional bakes from Yorkshire to Cornwall.
Scottish Food
Shortbread, oats, smoked fish and the Burns supper.
Welsh Food
Welsh cakes, bara brith, lamb and leeks.
Irish Food
Soda bread, stews and the breads of the Irish kitchen.
Northern Irish Food
Griddle breads, the Ulster fry and home baking.
Kitchen
Kitchen design & decor ideas
Kitchen design
Christmas Dinner: How to Plan Your Oven and Hob Space
One oven, a turkey and six side dishes: a timetable that fits them all, plus safe defrosting times from the Food Standards Agency.
Kitchen design
Storing Wine in the Kitchen: Racks, Fridges and the Places to Avoid
The spot next to the oven is the worst place for wine. Where to keep bottles for Christmas, and rack versus wine fridge.
Kitchen design
Kitchen Corner Cupboards: Getting at What Is in the Back
The corner is where saucepans go to be forgotten. Carousels, pull-outs, corner drawers and blind-corner fittings compared.
Kitchen design
Kitchen Table Sizes: How Big a Table Will Your Room Take?
One number decides whether a table works: the space to pull a chair out. Sizes for 2 to 10 people, round, square and long.
Kitchen design
Hanging Plates on the Wall: A Kitchen Display Guide
How to hang decorative plates safely, plan a pleasing arrangement, and choose plates that suit a traditional kitchen.
Kitchen design
Dishwasher Sizes: Full-Size, Slimline or Compact?
Standard and slimline widths, how many place settings each holds, and integrated versus freestanding dishwashers.
Kitchen design
How to Organise Your Fridge: What Goes Where
The right temperature, which shelf for raw meat, leftovers and dairy, and simple habits that keep food fresher and safer.
Kitchen design
Integrated or Freestanding Appliances? Pros and Cons
Hidden appliances behind kitchen doors or freestanding ones you can move: how they compare on looks, cost, choice and repairs.
Kitchen
Bake & cook
Guides
Choose well
Buying guide
Baking Beans: Blind Baking Without a Soggy Bottom
Ceramic beans, metal chains or dried pulses: what to use for blind baking, and how to do it properly.
Buying guide
Baking Trays and Bun Tins: What You Need
Flat baking sheets, deep trays and bun tins: which to own for biscuits, scones and mince pies.
Buying guide
Bread Knives: Why Serrations Matter
A sharp chef's knife squashes a fresh loaf; a good bread knife saws through crust and crumb. What length and serrations to choose.
Recipes
Traditional bakes & classics
Recipe · 1 hr 55 min
Bacon and Cabbage with Parsley Sauce
Ireland's classic family dinner: a boiled bacon joint, cabbage cooked in the same pot and a creamy parsley sauce.
Recipe · 1 hr 25 min
Treacle Toffee
Dark, brittle and wonderfully bitter-sweet: the traditional bonfire toffee of the north of England, and a perfect homemade gift.
Recipe · 3 hr 30 min
Black Bun
Bake it now for Hogmanay: a dense, spiced fruit cake sealed inside a pastry case that needs weeks to mature.
Recipe · 3 hr 20 min
Homemade Mincemeat
Make it this week and it will be mellow and ready for your first mince pies: spiced fruit, apple, suet and a splash of brandy.
Recipe · 1 hr 40 min
Scotch Pie
Small, round hot-water-crust pies filled with spiced minced lamb, with a sunken lid that leaves room for gravy or beans.
Recipe · 1 hr
Wheaten Bread
Northern Ireland's nutty brown soda bread, baked in a loaf tin with wholemeal flour, oats and buttermilk.
In season
Coming up
Tools
