Cuisine
Scottish Food
Shortbread, oats, smoked fish and the Burns supper.
Scottish cooking leans on oats, butter, game and some of the best fish and shellfish in Europe. Its baking (shortbread above all) is a cornerstone of afternoon tea across the UK.
Recipes
Scottish Food recipes
Recipe · 3 hr 30 min
Black Bun
Bake it now for Hogmanay: a dense, spiced fruit cake sealed inside a pastry case that needs weeks to mature.
Recipe · 40 min
Clapshot
Orkney's buttery mash of potato and swede with chives: two Scottish staples better together, and ready in 30 minutes.
Recipe · 4 hr 5 min
Clootie Dumpling
A spiced fruit pudding boiled in a cloth for hours until it forms its famous dark skin: Scotland's great celebration pudding.
Recipe · 2 hr
Cock-a-Leekie Soup
Chicken, leeks and a few prunes simmered into a clear, savoury broth: one of Scotland's oldest soups.
Recipe · 25 min
Cranachan
Toasted oats, whisky-and-honey cream and fresh raspberries: the Scottish summer pudding that ends a Burns supper.
Recipe · 45 min
Cullen Skink
A thick, creamy soup of smoked haddock, potato and onion from the Moray coast of Scotland.
Recipe · 20 min
Drop Scones (Scotch Pancakes)
Small, thick pancakes cooked on a griddle in minutes: buttered warm, with jam or syrup, for tea or breakfast.
Recipe · 2 hr 25 min
Dundee Cake
A lighter Scottish fruit cake with orange peel, finished with rings of whole blanched almonds.
Recipe · 1 hr 10 min
Haggis, Neeps and Tatties with Whisky Sauce
Happy St Andrew's Day: Scotland's national dish, made easy, with buttery neeps, fluffy tatties and a creamy whisky sauce.
Recipe · 1 hr 30 min
Macaroni Pie
Macaroni cheese baked inside a crisp hot-water crust: the Scottish bakery classic that sounds odd and tastes brilliant.
Recipe · 3 hr
Millionaire's Shortbread
Buttery shortbread, thick golden caramel and a layer of chocolate: the richest traybake in the tin.
Recipe · 55 min
Mince and Tatties
Savoury beef mince simmered with onion and carrot, served with buttery mash: Scotland's favourite everyday supper.
Recipe · 2 hr 5 min
Scotch Broth
A hearty Scottish soup of lamb, pearl barley, split peas and root vegetables.
Recipe · 1 hr 40 min
Scotch Pie
Small, round hot-water-crust pies filled with spiced minced lamb, with a sunken lid that leaves room for gravy or beans.
Recipe · 45 min
Scottish Oatcakes
Crisp, rough oatcakes made with just oatmeal, a little fat and hot water: perfect with cheese, soup or stovies.
Recipe · 10 min
Scottish Smoked Salmon with Brown Bread
The Christmas starter that needs no cooking: good Scottish smoked salmon, buttered brown bread, lemon and capers, ready in 10 minutes.
Recipe · 3 hr
Scottish Steak Pie
Slow-cooked beef in rich gravy under a puff pastry lid: the steak pie many Scottish families eat on New Year’s Day. Make the filling the day before.
Recipe · 3 hr
Scottish Tablet
Sugar, butter and condensed milk boiled and beaten until it sets firm and grainy: sweeter and crumblier than fudge.
Recipe · 1 hr 10 min
Stovies
Potatoes and onions slowly "stoved" in dripping with leftover roast meat: Scotland's great thrifty supper.
Recipe · 30 min
Tattie Scones
Thin potato scones cooked on a dry griddle: an essential part of a Scottish breakfast and a good use for leftover mash.
Recipe · 1 hr 5 min
Scottish Shortbread
Three ingredients, one ratio: pale, crumbly, buttery shortbread.
Part of British Isles cuisine.