Occasion
The Sunday Roast
Timings, trimmings and the kit that makes Sunday lunch easier.

The Sunday roast (a roasted joint with potatoes, vegetables, Yorkshire puddings and gravy) is the weekly ritual of British home cooking. Most of the challenge is timing: everything has to be ready at once.
Recipes
The Sunday Roast recipes

Recipe · 1 hr 25 min
Crispy Roast Potatoes
Fluffy inside and shatteringly crisp outside: the essential Sunday roast side.

Recipe · 1 hr 5 min
Yorkshire Puddings
Tall, crisp Yorkshires: a simple batter, very hot fat, and an oven door kept shut.

Recipe · 2 hr 30 min
Beef Wellington
Practise this Advent Sunday and it will be perfect for Christmas: beef fillet wrapped in mushrooms, ham and golden puff pastry.

Recipe · 25 min
Brussels Sprouts with Bacon and Chestnuts
The recipe that wins over sprout sceptics: crisp-edged sprouts fried with smoky bacon and sweet chestnuts in 15 minutes.

Recipe · 2 hr 25 min
Honey and Mustard Glazed Gammon
Simmered until tender, then roasted with a sticky honey-mustard glaze: a Sunday centrepiece that also gives you ham for the week.

Recipe · 2 hr 10 min
Roast Beef
A beef joint roasted to your liking and rested well, with the timings, temperatures and gravy for a proper Sunday lunch.

Recipe · 1 hr 55 min
Roast Chicken with Bread Sauce
A simple lemon-and-thyme roast chicken with the very British side of creamy, clove-scented bread sauce.

Recipe · 2 hr 35 min
Roast Lamb with Mint Sauce
A leg of lamb roasted with garlic and rosemary, rested until juicy and served with sharp, homemade mint sauce.

Recipe · 2 hr 10 min
Roast Pork with Crackling and Apple Sauce
A pork loin roasted with salted, scored skin for crisp crackling, served with sharp homemade apple sauce.

Recipe · 3 hr 35 min
Roast Turkey for Christmas Dinner
A juicy, golden Christmas turkey without the guesswork: butter under the foil, a meat thermometer to tell you when it is done, and a proper rest before carving.

Recipe · 1 hr
Toad in the Hole
Sausages baked in a tall, crisp Yorkshire pudding batter and served with onion gravy.
Guides
Know-how
Kitchen & table
What you'll need
Part of British Isles cuisine.




