Kitchen

Cookware

Roasting tins, casseroles and pans.

Potatoes with rosemary in a roasting tin, ready for the oven — Photo: Chris Olszewski via Wikimedia Commons, CC BY-SA 4.0, cropped

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A traditional black cast-iron kitchen range

Roasting TinsFor joints, birds and roast potatoes.

An enamelled casserole dish on a hob

Casserole DishesCast iron and enamelled casseroles for stews.

A flat round iron griddle

Griddles & Bakestones

A small stainless steel saucepan with a lid

A cast iron skillet

A traditional copper preserving pan

Preserving PansWide, heavy pans for jam, marmalade and chutney.

An oval slow cooker with a stew cooking under the glass lid

A two-tier bamboo steamer with its lid

A square egg poaching pan set with its lid

A large enamelled pot of soup on the hob

A roast chicken on a wire rack above roasted vegetables in a tray

Two cast iron skillets, one newly seasoned and one dark with use

Cast Iron Skillets Milk Pans

Products

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