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Welsh Food

Welsh cakes, bara brith, lamb and leeks.

Sliced bara brith, a Welsh fruit loaf
Photo: zingyyellow...! from Wales Cymru UK · CC BY 2.0 (cropped)

Welsh baking was built for the bakestone, a flat iron griddle that gives Welsh cakes their character. Bara brith, the 'speckled bread', is its tea-soaked loaf cousin.

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Part of British Isles cuisine.