Cuisine
Welsh Food
Welsh cakes, bara brith, lamb and leeks.

Welsh baking was built for the bakestone, a flat iron griddle that gives Welsh cakes their character. Bara brith, the 'speckled bread', is its tea-soaked loaf cousin.
Recipes
Welsh Food recipes
Guides
Know-how
Kitchen & table
What you'll need
Part of British Isles cuisine.


