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Cuisine

Irish Food

Soda bread, stews and the breads of the Irish kitchen.

A bowl of Irish-style beef stew with carrots and potatoes
Photo: A Healthier Michigan from Detroit, United States via Wikimedia Commons, CC BY-SA 2.0, cropped

Irish home cooking is famous for its quick breads, raised with bicarbonate of soda and buttermilk rather than yeast, and for slow, generous stews.

Recipes

Irish Food recipes

Sliced boiled bacon with cabbage and a creamy white sauce

Recipe · 1 hr 55 min

Bacon and Cabbage with Parsley Sauce

Ireland's classic family dinner: a boiled bacon joint, cabbage cooked in the same pot and a creamy parsley sauce.

A barmbrack cut open to show the dried fruit inside

Recipe · 1 hr 30 min

Barmbrack (Irish Tea Brack)

A dark, sticky Irish fruit loaf made with tea-soaked fruit: the traditional bake for Halloween.

A bowl of Irish beef stew with potatoes, beside a pint of Guinness

Recipe · 3 hr 30 min

Beef and Guinness Stew

Chunks of braising beef slow-cooked with stout, onions and carrots until tender, in a deep, glossy gravy.

A triangle of griddled boxty potato pancake

Recipe · 45 min

Boxty

Irish potato pancakes made from grated raw and mashed potato, fried in butter until crisp.

A bowl of colcannon: mashed potato with kale

Recipe · 40 min

Colcannon

Buttery mashed potato folded with kale or cabbage and spring onions, served with a well of melting butter.

A bowl of Dublin coddle with sausages, potatoes and carrots

Recipe · 2 hr 30 min

Dublin Coddle

Sausages, bacon, onions and potatoes cooked slowly in stock: a warming one-pot supper from old Dublin.

A slice of apple cake with vanilla ice cream

Recipe · 1 hr 15 min

Irish Apple Cake

A simple rubbed-in sponge packed with chunks of Bramley apple and topped with crunchy sugar, best served warm with custard.

An Irish coffee in a stemmed glass, topped with a layer of cream

Recipe · 5 min

Irish Coffee

Hot, sweetened coffee with Irish whiskey and a collar of cool cream floating on top: the famous after-dinner drink.

A bowl of seafood chowder with buttered brown bread and a pint of stout

Recipe · 45 min

Irish Seafood Chowder

Creamy, chunky and full of fish: the chowder served in pubs all along the Irish coast, with brown bread for dipping.

A pack of sliced Irish spiced beef

Recipe · 3 hr 20 min

Irish Spiced Beef

Cork's Christmas tradition: beef rubbed with spices and sugar for a week, then simmered and served thinly sliced. Start it now.

A bowl of Irish lamb stew with potatoes, carrots and a sprig of rosemary

Recipe · 2 hr 20 min

Irish Stew

Lamb, potatoes and onions simmered slowly until tender: the plain, comforting stew of the Irish home kitchen.

A slice of apple pie served with custard

Recipe · 1 hr 40 min

Apple Tart (Plate Pie)

Sharp Bramley apples between two layers of sweet shortcrust on a pie plate: the apple tart of every Northern Irish kitchen.

Champ: mashed potato with chopped spring onions, in a pan

Recipe · 35 min

Champ

Creamy mashed potato beaten with scallions and milk, served with a pool of melting butter.

A round loaf of brown soda bread cooling on a wire rack

Recipe · 50 min

Irish Soda Bread

A yeast-free loaf raised with bicarbonate of soda and buttermilk: mixed, shaped and baked in under an hour.

Golden, griddle-cooked potato bread farls

Recipe · 55 min

Potato Bread (Potato Farls)

Soft, thin griddle bread made from mashed potato and a little flour, cut into farls and fried for the Ulster fry.

A sherry trifle topped with cream and glacé cherries

Recipe · 2 hr 30 min

Sherry Trifle

Sponge soaked in sherry, fruit, thick custard and whipped cream: the make-ahead pudding that has graced Christmas tables for generations.

A round of soda bread scored into quarters

Recipe · 30 min

Soda Farls

Quick griddle-cooked soda bread, cut into quarters and ready in 30 minutes: the other half of the Ulster fry.

An Ulster fry with bacon, sausages, egg, black pudding and potato bread

Recipe · 40 min

Ulster Fry

Northern Ireland's cooked breakfast, made unique by soda farls and potato bread fried golden in the pan.

Slices of brown wheaten bread with Irish butter

Recipe · 1 hr

Wheaten Bread

Northern Ireland's nutty brown soda bread, baked in a loaf tin with wholemeal flour, oats and buttermilk.

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Part of British Isles cuisine.