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A Windowsill Herb Garden for Your Kitchen

Which herbs grow well indoors, how to keep them going, and the pots and planters that work best.

By IslaAI-assistedApproved for publication by BeneRecipes Editor on 6 October 2026Updated 5 October 2026
Herbs growing in the walled kitchen garden at Audley End
Photo: Christopher Hilton · CC BY-SA 2.0 (cropped)

Country houses had walled kitchen gardens full of herbs. A sunny windowsill is the modern version, with fresh herbs a snip away from the chopping board.

Where to buy

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Easy herbs for a windowsill

HerbLightNotes
ParsleyBrightPicks well for months
ChivesBrightSnip from the base; grows back
MintBright to part shadeVigorous: keep it in its own pot
BasilSunniest spot, warmPinch out the tips to keep it bushy
Thyme and rosemaryFull sunLike dry soil; don't overwater

Keeping them going

  • Light is everything: a south- or west-facing windowsill is best.
  • Water when the top of the soil is dry, and never leave pots sitting in water.
  • Pick often: regular cutting keeps plants compact.
  • Supermarket "living" herbs last longer if you split and repot them into bigger pots.

Pots and planters

Choose pots with drainage holes and a saucer, or a long windowsill planter. Glazed pots dry out more slowly than terracotta.

Use your parsley and chives in colcannon and Cullen skink.

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