Buying guide
Yorkshire Pudding Tins: 4-Hole or 12-Hole?
The tin decides how tall and crisp your Yorkshires are. What to look for.
Yorkshire puddings rise because the batter hits very hot fat. A good tin holds that heat, so your Yorkshires rise tall and crisp.
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We only list products once their specifications have been checked against the manufacturer or retailer. Until then, use the criteria above to compare what's available.
Where to buy
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Which size?
| Tin | Makes | Best for |
|---|---|---|
| 4-hole (large) | Big individual puddings | A classic Sunday roast plate |
| 12-hole | Small puddings | Families and crowds; also cupcakes and muffins |
| Single large tin | One "toad in the hole"-style pudding, sliced | Sharing |
Look for
- Heavy-gauge steel, which holds heat and doesn't warp in a very hot oven.
- Deep holes for taller puddings.
- Oven-safe to at least 230°C: Yorkshires need a very hot oven.
Tip
Heat the fat in the tin in the oven for a full 10 minutes before adding batter. It should sizzle as it goes in.
How we choose
BeneRecipes compares tools using manufacturer specifications and retailer listings. We have not tested these products ourselves and don't publish star ratings. We explain which type suits which cook and why.
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