Buying guide
Salad Spinners: Crisp Leaves, No Soggy Salad
Dressing slides off wet leaves. Pump, pull-cord or crank salad spinners compared, and the features that matter.
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Wet salad leaves wilt quickly and dilute the dressing. A salad spinner dries them in seconds so they stay crisp.
Our shortlist
Shortlist in progress
We only list products once their specifications have been checked against the manufacturer or retailer. Until then, use the criteria in this guide to compare what's available.
Where to buy
Browse current options and prices at the retailer. These are affiliate links: we may earn a commission, at no cost to you (disclosure).
Types
| Mechanism | Pros | Cons |
|---|---|---|
| Push pump | One hand, very easy | Larger lid |
| Pull cord | Fast | Cords can wear out |
| Crank handle | Simple and durable | Needs a steady hand |
What to check
- Size: about 4–5 litres handles a family salad.
- A brake button to stop the basket quickly.
- Non-slip base.
- A bowl you can serve from, and a basket that doubles as a colander.
Tip
Do not overfill: spin in batches for the driest leaves. For draining pasta and vegetables, see colanders.
Frequently asked questions
Is a salad spinner worth it?
If you eat salad often, yes: dry leaves stay crisp longer and hold dressing better.
Can I store salad in the spinner?
Yes. Many people keep washed leaves in the spinner in the fridge, with a piece of kitchen paper to absorb moisture.
Which salad spinner is easiest to use?
Push-pump spinners are the easiest one-handed option.
How we choose
BeneRecipes compares tools using manufacturer specifications and retailer listings. We have not tested these products ourselves and don't publish star ratings. We explain which type suits which cook and why.
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