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Buying guide

Kitchen Tongs: Locking, Silicone or Steel?

The length, tips and locking action that make tongs useful for turning sausages, serving salad and lifting from hot pans.

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By IslaAI-assistedApproved for publication by BeneRecipes Editor on 24 October 2026Updated 17 October 2026
Two pairs of stainless steel kitchen tongs
Photo: User:आशीष भटनागर via Wikimedia Commons, Public domain

Tongs are an extension of your hand: they turn sausages and bacon, lift corn from boiling water and serve salad, while keeping your fingers away from the heat.

Our shortlist

Shortlist in progress

We only list products once their specifications have been checked against the manufacturer or retailer. Until then, use the criteria in this guide to compare what's available.

Where to buy

Browse current options and prices at the retailer. These are affiliate links: we may earn a commission, at no cost to you (disclosure).

What to look for

FeatureWhy
Locking mechanismKeeps them closed for storage in a drawer
Length 23–30 cmShort for the table; long for the hob and barbecue
Scalloped stainless headsGrip well and turn food cleanly
Silicone tipsProtect non-stick pans; check the heat rating
Comfortable springNot so stiff that your hand tires

Uses

Turning sausages and bacon for an Ulster fry, lifting vegetables out of boiling water, tossing salad and serving.

Frequently asked questions

What length tongs should I buy?

About 23 cm for serving and the frying pan; 30 cm or longer for deep pans, the oven and barbecues.

Can I use metal tongs in a non-stick pan?

Use silicone-tipped tongs instead, as bare metal can scratch the coating.

Are silicone tongs heat-resistant?

Most are, up to a stated temperature. Check the rating, and do not leave them resting in a hot pan.

How we choose

BeneRecipes compares tools using manufacturer specifications and retailer listings. We have not tested these products ourselves and don't publish star ratings. We explain which type suits which cook and why.

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