Buying guide
Potato Mashers and Ricers: Which Makes the Best Mash?
Mashers vs ricers for smooth, fluffy mash, colcannon and potato bread.
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In an Irish kitchen, mash matters. The tool you use decides whether it is rustic and fluffy or perfectly smooth.
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We only list products once their specifications have been checked against the manufacturer or retailer. Until then, use the criteria in this guide to compare what's available.
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Masher vs ricer
| Masher | Ricer | |
|---|---|---|
| Texture | Rustic to smooth, depending on effort | Very smooth and light |
| Speed | Quick for large pans | Slower, a few potatoes at a time |
| Best for | Everyday mash, colcannon | Lump-free mash for potato bread |
Mashers
A grid (plate) masher gives smoother results than a zigzag wire one. Look for a sturdy handle and a head that reaches the edges of your pan.
Ricers
Choose one with a hook to rest on the pan and interchangeable plates. It also works for squeezing water out of cooked greens.
Never use a food processor
It overworks the starch and turns potatoes gluey.
Frequently asked questions
Is a ricer better than a masher?
A ricer gives the smoothest, lightest mash; a masher is quicker for big pans and gives a more rustic texture.
Can I make mash in a food processor?
No. It overworks the starch and turns potatoes gluey.
Which potatoes make the best mash?
Floury varieties such as Maris Piper or King Edward.
How we choose
BeneRecipes compares tools using manufacturer specifications and retailer listings. We have not tested these products ourselves and don't publish star ratings. We explain which type suits which cook and why.
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