Buying guide
Colanders: Metal, Enamel or Collapsible?
How to choose a colander that drains potatoes and pasta fast and stands safely in the sink.
A colander drains potatoes, vegetables and pasta. A good one drains quickly and stands steady in the sink with a full pan of boiling water poured into it.
Our shortlist
Shortlist in progress
We only list products once their specifications have been checked against the manufacturer or retailer. Until then, use the criteria above to compare what's available.
Where to buy
Browse current options and prices at the retailer. These are affiliate links: we may earn a commission, at no cost to you (disclosure).
Types
| Colander | Pros | Cons |
|---|---|---|
| Stainless steel | Durable, dishwasher-safe, heat-proof | Can be noisy and dent |
| Enamel | Classic look, light | Can chip |
| Plastic | Cheap, light | Can warp with boiling water |
| Collapsible silicone | Stores flat | Less stable |
Look for
- A stable foot ring so it stands without tipping.
- Plenty of holes, including in the sides, for fast draining.
- Handles you can hold with oven gloves.
- A size that fits your sink, big enough for a full pan of potatoes.
For mash like champ and colcannon, let the drained potatoes steam in the colander for a minute before mashing.
How we choose
BeneRecipes compares tools using manufacturer specifications and retailer listings. We have not tested these products ourselves and don't publish star ratings. We explain which type suits which cook and why.
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