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Buying guide

Sieves and Flour Sifters: Do You Need Both?

Fine sieves, drum sieves and crank sifters compared, and when sifting actually matters.

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By BeneAI-assistedApproved for publication by BeneRecipes Editor on 23 September 2026Updated 2 November 2026
Two stainless steel flour sifters
Photo: Shliphmash via Wikimedia Commons, Public domain

A sieve removes lumps, adds a little air and combines dry ingredients evenly. One good fine-mesh sieve covers most baking.

Our shortlist

Shortlist in progress

We only list products once their specifications have been checked against the manufacturer or retailer. Until then, use the criteria in this guide to compare what's available.

Where to buy

Browse current options and prices at the retailer. These are affiliate links: we may earn a commission, at no cost to you (disclosure).

Types

TypeBest for
Fine-mesh round sieveFlour, icing sugar, straining sauces: the all-rounder
Drum sieve (tamis)Very fine purées and large quantities of flour
Crank or squeeze sifterDusting and sifting straight into a bowl with one hand
Small tea-strainer sizeDusting icing sugar over a finished cake

Look for

  • Stainless steel mesh that won't rust.
  • A hook or ears on the rim so it rests on a bowl.
  • A comfortable handle if you will sieve a lot.

When sifting matters

Always sift icing sugar and cocoa, which clump. For flour in sponges, sifting helps mix in the raising agent evenly.

Frequently asked questions

Do I need to sift flour?

For sponges, sifting helps mix the raising agent evenly. Always sift icing sugar and cocoa, which clump.

Is a sieve or a flour sifter better?

One good fine-mesh sieve covers most baking. A crank sifter is handy for one-handed sifting straight into a bowl.

What sieve is best for dusting a cake?

A small, tea-strainer-sized fine sieve gives an even dusting of icing sugar.

How we choose

BeneRecipes compares tools using manufacturer specifications and retailer listings. We have not tested these products ourselves and don't publish star ratings. We explain which type suits which cook and why.

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