Buying guide
Piping Bags and Nozzles for Beginners
Reusable or disposable bags, and the three nozzles worth owning first.
Piping makes cakes and bakes look professional, and a basic set is inexpensive. Start simple.
Our shortlist
Shortlist in progress
We only list products once their specifications have been checked against the manufacturer or retailer. Until then, use the criteria above to compare what's available.
Where to buy
Browse current options and prices at the retailer. These are affiliate links: we may earn a commission, at no cost to you (disclosure).
Bags
| Type | Pros | Cons |
|---|---|---|
| Disposable plastic | No washing, hygienic | Waste; can split with thick mixtures |
| Reusable (silicone or coated fabric) | Strong, less waste | Must be washed and dried thoroughly |
Three nozzles to start with
- Large open star: swirls on cupcakes, rosettes on cakes.
- Large plain round: meringues, choux, filling.
- Small plain round: writing and fine decoration.
Nozzle numbering differs between brands, so check the tip diameter rather than the number.
Look for
- A coupler, so you can change nozzles without emptying the bag.
- Stainless steel nozzles that keep a crisp shape.
How we choose
BeneRecipes compares tools using manufacturer specifications and retailer listings. We have not tested these products ourselves and don't publish star ratings. We explain which type suits which cook and why.
Some links are affiliate links: if you buy through them we may earn a commission, at no extra cost to you. See our affiliate disclosure.
