Buying guide
Cast Iron Skillets: The Pan That Lasts for Generations
Searing, roasting and baking in one heavy pan. Pre-seasoned or bare, sizes, handles and weight, and whether cast iron works on your hob.
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A cast iron skillet holds heat brilliantly, so it sears meat hard and cooks evenly. It goes from hob to oven, and with care it lasts a lifetime.
Our shortlist
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We only list products once their specifications have been checked against the manufacturer or retailer. Until then, use the criteria in this guide to compare what's available.
Where to buy
Browse current options and prices at the retailer. These are affiliate links: we may earn a commission, at no cost to you (disclosure).
What to check
| Feature | Why |
|---|---|
| Pre-seasoned | Ready to use; the coating improves with use |
| Size | 25–26 cm suits most households |
| Helper handle | A second, short handle makes a heavy pan easier to lift |
| Pouring lips | For pouring off fat |
| Weight | Cast iron is heavy; check you can lift it full |
Hobs
Cast iron works on gas, electric and induction hobs. On glass and induction hobs, lift rather than slide it, to avoid scratching.
Bare or enamelled
- Bare cast iron needs seasoning but handles very high heat and metal utensils.
- Enamelled cast iron needs no seasoning and copes with acidic sauces, but the enamel can chip.
Look after it with our cast iron care guide. Use it for an Ulster fry, or as a bakestone for Welsh cakes.
Frequently asked questions
Does cast iron work on induction?
Yes. Cast iron is magnetic, so it works on induction. Lift it rather than sliding it, to avoid scratching the glass.
Can I cook tomatoes in cast iron?
Briefly is fine in a well-seasoned pan. Long simmering of acidic food can strip seasoning; use enamelled cast iron for that.
Why is cast iron so heavy?
The thick iron is what stores heat. Choose a size you can lift comfortably when full.
How we choose
BeneRecipes compares tools using manufacturer specifications and retailer listings. We have not tested these products ourselves and don't publish star ratings. We explain which type suits which cook and why.
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