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Kitchen design

Induction, Gas or Ceramic Hob? A Practical Comparison

How the three main hob types compare for speed, control, cleaning, pans and installation, and which suits your kitchen.

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By HarrietAI-assistedApproved for publication by BeneRecipes Editor on 23 October 2026Updated 17 October 2026
A pan of water boiling on an induction hob, with newspaper under it that stays cool
Photo: Wtshymanski via Wikimedia Commons, CC BY-SA 3.0, cropped

The hob is the most-used part of most kitchens. Gas, induction and ceramic all cook well, but they differ in speed, control, safety, cleaning and the pans they need.

Where to buy

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At a glance

InductionGasCeramic (radiant electric)
SpeedVery fastFastSlower
ControlPrecise, instantInstant and visibleSlow to respond
PansMust be magneticAnyFlat-based
Surface heatGlass warms only from the panHot pan supports and burnersGlass stays hot after use
CleaningWipe the flat glassRemove and clean pan supportsWipe the glass, but spills can burn on
InstallationUsually needs a dedicated electrical supplyGas Safe registered engineerElectrical supply
Blue flames on a gas hob burner
Blue flames on a gas hob burner · Photo: Lisafern · CC0

Things to know

  • Pans for induction: if a magnet sticks firmly to the base, it will work.
  • Running costs depend on your gas and electricity prices: induction puts more of its energy into the pan, but electricity usually costs more per unit than gas.
  • Ventilation: every hob needs a good cooker hood, and gas produces combustion fumes as well as steam.
  • Switching from gas to induction: the gas supply must be capped by a Gas Safe registered engineer, and an electrician may need to fit a new circuit.

Want a range? See our range cooker guide. For pans that work on every hob, see saucepans.

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Frequently asked questions

Do I need new pans for an induction hob?

Only if your pans are not magnetic. Hold a magnet to the base: if it sticks firmly, the pan will work. Aluminium, copper and glass pans will not, unless they have a magnetic base.

Who can fit or disconnect a gas hob?

Only a Gas Safe registered engineer. It is illegal for anyone else to work on gas appliances in a home.

Is induction safer than gas?

There is no open flame, and the glass only gets hot from the pan sitting on it, so it cools quickly. Many models also have child locks and automatic switch-off.

Sources

  1. Domestic gas: frequently asked questions, Health and Safety Executive. Checked 3 October 2026.