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Buying guide

Scone Cutters: Plain or Fluted?

Which cutter gives the tallest scones, and what sizes to buy.

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By HarrietAI-assistedApproved for publication by BeneRecipes Editor on 23 September 2026Updated 2 November 2026
Round-cut scones on a baking tray going into the oven
Photo: James Petts from London, England via Wikimedia Commons, CC BY-SA 2.0, cropped

The cutter affects how well your scones rise. A sharp edge cuts cleanly; a blunt one squashes the sides together and stops them rising.

Our shortlist

Shortlist in progress

We only list products once their specifications have been checked against the manufacturer or retailer. Until then, use the criteria in this guide to compare what's available.

Where to buy

Browse current options and prices at the retailer. These are affiliate links: we may earn a commission, at no cost to you (disclosure).

Plain or fluted?

PlainFluted
LookClassic straight-sided sconeCrinkled edge, often used for sweet scones
RiseVery evenAlso good, if the cutter is sharp
Also forWelsh cakes, biscuits, crumpet rings (deep ones)Biscuits, jam tarts

Sizes

About 5 cm makes small afternoon-tea scones; 6–7 cm gives a generous individual scone. Nested sets cover every size.

Look for

  • A sharp cutting edge (stainless steel keeps its edge).
  • Tall sides, taller than the dough.

Technique

Dip in flour, press straight down and lift straight up. Never twist: it seals the edge and gives lopsided scones.

Frequently asked questions

Why should I not twist the cutter?

Twisting seals the edges, which stops scones rising evenly. Press straight down and lift straight up.

What size scone cutter is best?

About 5 cm for small afternoon-tea scones; 6–7 cm for a generous individual scone.

Plain or fluted cutter?

Either works if the edge is sharp. Plain is classic for scones; fluted is often used for sweet scones and biscuits.

How we choose

BeneRecipes compares tools using manufacturer specifications and retailer listings. We have not tested these products ourselves and don't publish star ratings. We explain which type suits which cook and why.

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