Buying guide
Scone Cutters: Plain or Fluted?
Which cutter gives the tallest scones, and what sizes to buy.
The cutter affects how well your scones rise. A sharp edge cuts cleanly; a blunt one squashes the sides together and stops them rising.
Our shortlist
Shortlist in progress
We only list products once their specifications have been checked against the manufacturer or retailer. Until then, use the criteria above to compare what's available.
Where to buy
Browse current options and prices at the retailer. These are affiliate links: we may earn a commission, at no cost to you (disclosure).
Plain or fluted?
| Plain | Fluted | |
|---|---|---|
| Look | Classic straight-sided scone | Crinkled edge, often used for sweet scones |
| Rise | Very even | Also good, if the cutter is sharp |
| Also for | Welsh cakes, biscuits, crumpet rings (deep ones) | Biscuits, jam tarts |
Sizes
About 5 cm makes small afternoon-tea scones; 6–7 cm gives a generous individual scone. Nested sets cover every size.
Look for
- A sharp cutting edge (stainless steel keeps its edge).
- Tall sides, taller than the dough.
Technique
Dip in flour, press straight down and lift straight up. Never twist: it seals the edge and gives lopsided scones.
How we choose
BeneRecipes compares tools using manufacturer specifications and retailer listings. We have not tested these products ourselves and don't publish star ratings. We explain which type suits which cook and why.
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