Buying guide
Pudding Basins for Steamed Puddings
Ceramic, plastic or metal basins, the sizes British recipes use, and how to steam safely.
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Steamed sponges and Christmas puddings are made in a pudding basin: a deep bowl with a lip, so the covering can be tied on securely.
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Materials
| Material | Pros | Cons |
|---|---|---|
| Ceramic (traditional white basin) | Classic, heatproof, even cooking | Heavy, can crack |
| Plastic with a clip-on lid | No string or foil needed, light | Check the temperature rating; not for the oven |
| Metal | Heats quickly, light | Can react with acidic fillings unless coated |
Sizes
British recipes often give basin sizes in pints: a 1 pint (about 570 ml) basin serves around 4, and a 2 pint (about 1.1–1.2 litre) basin serves 6–8. Check the recipe before you buy.
Look for
- A pronounced lip under which to tie string.
- Measurements on the base, which helps when following recipes.
Steaming safely
Keep the water topped up with boiling water from the kettle, and never let the pan boil dry.
Frequently asked questions
What size pudding basin do I need?
Most British recipes use a 1 pint (about 570 ml) basin for around 4, or a 2 pint (about 1.1–1.2 litre) basin for 6–8.
How do I stop a steamed pudding getting wet?
Cover with pleated baking paper and foil, tied tightly under the lip with string, so steam cannot get in.
Can plastic pudding basins be used?
Yes, plastic basins with clip-on lids are made for steaming. Check the temperature rating and do not use them in the oven.
How we choose
BeneRecipes compares tools using manufacturer specifications and retailer listings. We have not tested these products ourselves and don't publish star ratings. We explain which type suits which cook and why.
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