Buying guide
Springform and Deep Cake Tins: A Guide
When to use a springform tin and when you need a deep, fixed tin for fruit cakes.
Beyond shallow sandwich tins, two cake tins earn their place: a springform for delicate cakes and cheesecakes, and a deep fixed tin for fruit cakes.
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Springform or deep fixed?
| Springform | Deep fixed tin | |
|---|---|---|
| How it works | Side unclips and lifts away | One piece, sometimes with a loose base |
| Best for | Cheesecakes, tortes, delicate sponges | Christmas cake, Dundee cake, long bakes |
| Watch out for | Runny batters can leak at the base | Needs careful lining for easy release |
Look for
- Depth of about 7.5 cm for fruit cakes.
- A tight-fitting base on springform tins.
- Sturdy metal that holds its shape during long, slow bakes.
Lining a deep tin for fruit cake
Double-line the base and sides with baking paper standing above the rim, and wrap the outside in brown paper for very long bakes. It stops the edges overcooking.
How we choose
BeneRecipes compares tools using manufacturer specifications and retailer listings. We have not tested these products ourselves and don't publish star ratings. We explain which type suits which cook and why.
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