Buying guide
Hand Blenders: Smooth Soup Without the Washing Up
Blend soup right in the pan: what to look for in a stick blender, the attachments worth having, and how to use one safely in hot liquid.
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A hand (stick) blender purées soup in the pan, so there is no hot liquid to pour into a jug blender and less washing up.
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We only list products once their specifications have been checked against the manufacturer or retailer. Until then, use the criteria in this guide to compare what's available.
Where to buy
Browse current options and prices at the retailer. These are affiliate links: we may earn a commission, at no cost to you (disclosure).
What to look for
| Feature | Why |
|---|---|
| Stainless steel shaft | Safe in hot soup; plastic can stain and warp |
| Several speeds or a turbo button | Control splashing |
| Detachable shaft | Easy to wash |
| Comfortable grip | You hold it for a few minutes |
Attachments
- Whisk: cream and egg whites.
- Mini chopper: herbs, nuts and breadcrumbs.
- Beaker: smoothies and mayonnaise.
Using one safely
- Take the pan off the heat before blending.
- Keep the blade fully under the surface to avoid splashes.
- Unplug before touching the blade or changing attachments.
Blend Welsh leek soup smooth, or try it on a winter vegetable soup. For bigger jobs, see food processors.
Frequently asked questions
Can I use a hand blender in a hot pan?
Yes, if it has a metal shaft. Take the pan off the heat and keep the blade under the surface to avoid splashes.
Hand blender or food processor?
A hand blender is best for soups and sauces in the pan; a food processor is better for chopping, grating and pastry.
Can a hand blender crush ice?
Some can with the right attachment; check the maker's guidance, as ice can damage blades.
How we choose
BeneRecipes compares tools using manufacturer specifications and retailer listings. We have not tested these products ourselves and don't publish star ratings. We explain which type suits which cook and why.
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