Buying guide
Can Openers: Side-Cutting, Traditional or Electric?
Which can opener leaves safe, smooth edges, which is easiest for weaker hands, and what to check before buying.
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A good can opener should open a tin smoothly, without slipping, and leave edges that will not cut you.
Our shortlist
Shortlist in progress
We only list products once their specifications have been checked against the manufacturer or retailer. Until then, use the criteria in this guide to compare what's available.
Where to buy
Browse current options and prices at the retailer. These are affiliate links: we may earn a commission, at no cost to you (disclosure).
Types
| Type | How it cuts | Pros | Cons |
|---|---|---|---|
| Traditional (top-cutting) wheel | Cuts down into the lid | Cheap, familiar | Sharp edges on lid and tin |
| Side-cutting ("safety") | Cuts round the side of the rim | Smooth edges; lid can go back on | Takes a little practice |
| Electric | Automatic | Easiest for weak grip or arthritis | Needs power and counter space |
| Lever (butterfly) | Punches and levers | Very cheap | Hard work; jagged edges |
What to check
- Large, comfortable handles and an easy-turn knob.
- Stainless steel cutting wheel that will not rust.
- Easy cleaning: wipe the wheel after each use.
Frequently asked questions
What is a safety can opener?
A side-cutting opener that cuts round the outside of the rim, leaving smooth edges on both the lid and the tin.
Which can opener is easiest to use with arthritis?
An electric opener, or a manual one with large, cushioned handles and a big turning knob.
How do I clean a can opener?
Wipe the cutting wheel after every use and wash it regularly, as food builds up on the wheel.
How we choose
BeneRecipes compares tools using manufacturer specifications and retailer listings. We have not tested these products ourselves and don't publish star ratings. We explain which type suits which cook and why.
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