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Buying guide

Ladles: Sizes, Materials and Pouring Lips

What size ladle to buy for soup, stew and gravy, and which materials suit stainless, cast iron and non-stick pans.

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By IslaAI-assistedApproved for publication by BeneRecipes Editor on 26 October 2026Updated 25 October 2026
A row of stainless steel serving ladles
Photo: Marc-Lautenbacher via Wikimedia Commons, CC BY-SA 4.0, cropped

A ladle does one job very well: moving hot liquid from pan to bowl without spills. A good one has the right size bowl, a long handle and a lip that pours cleanly.

Our shortlist

Shortlist in progress

We only list products once their specifications have been checked against the manufacturer or retailer. Until then, use the criteria in this guide to compare what's available.

Where to buy

Browse current options and prices at the retailer. These are affiliate links: we may earn a commission, at no cost to you (disclosure).

What to look for

FeatureWhy
Bowl sizeAbout 100–150 ml for soup and stew; small ones for sauces and gravy
Pouring lipPours into a narrow jar or flask without dribbles
Long, angled handleReaches the bottom of a deep stockpot
Hook or notchRests on the pan edge without sliding in

Materials

MaterialNotes
Stainless steelDurable, heat-proof, dishwasher-safe
Silicone or nylonKind to non-stick pans; check the heat rating
WoodTraditional; hand-wash only

Serve Scotch broth or cock-a-leekie straight from a stockpot.

Frequently asked questions

What size ladle do I need for soup?

A bowl of about 100–150 ml serves a good portion in one or two scoops.

Can I use a metal ladle in a non-stick pan?

Use a silicone or nylon ladle instead, as metal can scratch the coating.

Why does my ladle drip?

Ladles without a pouring lip tend to dribble. A ladle with a lip on one or both sides pours cleanly.

How we choose

BeneRecipes compares tools using manufacturer specifications and retailer listings. We have not tested these products ourselves and don't publish star ratings. We explain which type suits which cook and why.

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