Shrimp Scampi Linguine is a classic Italian-American dish that combines tender shrimp, garlic, butter, and white wine with perfectly cooked linguine. This dish is known for its simplicity, elegance, and bold flavors, making it a favorite for both weeknight dinners and special occasions. With its rich, buttery sauce and a hint of lemon, Shrimp Scampi Linguine is a crowd-pleaser that’s surprisingly easy to make.
In this article, we’ll explore everything you need to know about making Shrimp Scampi Linguine, including the best ingredients to use, step-by-step instructions, variations, serving suggestions, tips for success, nutritional information, and answers to frequently asked questions.
Ingredients
To make Shrimp Scampi Linguine, you’ll need the following ingredients:
For the Shrimp Scampi:
- 1 pound large shrimp, peeled and deveined
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a hint of spice)
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1/4 cup fresh lemon juice (about 1 lemon)
- 1/4 cup fresh parsley, chopped
For the Linguine:
- 12 ounces linguine
- 1 tablespoon salt (for boiling water)
Optional Garnishes:
- Lemon zest
- Grated Parmesan cheese
Step-by-Step Instructions
1. Cook the Linguine
- Bring a large pot of salted water to a boil.
- Add the linguine and cook according to the package instructions until al dente.
- Reserve 1 cup of pasta water, then drain the linguine and set it aside.
2. Prepare the Shrimp
- Pat the shrimp dry with paper towels to remove excess moisture.
- Season the shrimp with salt, black pepper, and red pepper flakes (if using).
3. Sauté the Shrimp
- Heat olive oil in a large skillet over medium-high heat.
- Add the shrimp in a single layer and cook for 2-3 minutes per side, or until pink and opaque.
- Remove the shrimp from the skillet and set aside on a plate.
4. Make the Scampi Sauce
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes, stirring frequently, until fragrant.
- Stir in the white wine and lemon juice, scraping up any browned bits from the bottom of the skillet.
- Simmer the sauce for 3-4 minutes, or until it reduces slightly.
5. Combine the Pasta and Shrimp
- Add the cooked linguine to the skillet with the scampi sauce, tossing to coat evenly.
- If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
- Return the cooked shrimp to the skillet and toss gently to combine.
6. Serve and Garnish
- Transfer the Shrimp Scampi Linguine to serving plates or a large serving dish.
- Garnish with fresh parsley, lemon zest, and grated Parmesan cheese, if desired.
- Serve immediately and enjoy!
Tools For This Recipes
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| Tool Name | Purpose | Recommended Features | Affiliate Link Example |
|---|---|---|---|
| Non-Stick Skillets | Ideal for scrambling eggs and sautéing vegetables | Durable, easy to clean, with heat-resistant handles. | Amazon Non-Stick Skillet |
| Immersion Blenders | Perfect for smoothies and protein smoothie bowls | Powerful motor, easy to use, with multiple speed settings and detachable blending shaft. | Amazon Immersion Blender |
| Digital Measuring Tools | Accurate measurement of ingredients for baking and cooking | Digital display, precise readings, compact size. | Amazon Digital Measuring Tool |
| Slow Cooker | Ideal for time-saving breakfast options like breakfast casseroles | Multi-functional, programmable, large capacity, easy to clean. | Amazon Slow Cooker |
| Blender | For smoothies, protein smoothie bowls, and more | High-speed, durable, multiple blending functions. | Amazon Blender |
| Food Processor | Quick ingredient preparation for salads, pancakes, etc. | Versatile, powerful motor, dishwasher-safe parts. | Amazon Food Processor |
| Instant Pot | Great for batch cooking, oatmeal, and more | Multi-functional (slow cooker, rice cooker, pressure cooker), easy-to-use interface. | Amazon Instant Pot |
| Mason Jars | Ideal for preparing overnight oats and chia puddings | Glass jars with airtight lids, various sizes for meal prep. | Amazon Mason Jars |
| Meal Prep Containers | Essential for organizing pre-prepared meals like overnight oats and egg muffins | BPA-free, stackable, and microwave-safe. | Amazon Meal Prep Containers |
| Pancake Art Squeeze Bottles | Fun and creative breakfast options for kids | Precision tips for intricate designs, easy squeeze. | Amazon Pancake Squeeze Bottles |
Why Shrimp Scampi Linguine is So Popular
Shrimp Scampi Linguine has become a favorite among home cooks and restaurant-goers alike for several reasons:
- Rich and Flavorful Sauce: The combination of garlic, butter, and white wine creates a luxurious sauce that’s both light and indulgent.
- Quick and Easy: This dish comes together in under 30 minutes, making it perfect for busy weeknights.
- Versatility: Shrimp Scampi Linguine can be customized with different proteins, vegetables, and levels of spice.
- Elegant Presentation: Despite its simplicity, this dish looks and tastes like something you’d order at a fine dining restaurant.
Variations
- Spicy Shrimp Scampi: Add extra red pepper flakes or a dash of hot sauce to the scampi sauce for a spicy kick.
- Vegetarian Option: Replace the shrimp with sautéed mushrooms or zucchini for a vegetarian-friendly version.
- Seafood Medley: Add scallops, clams, or mussels to the dish for a seafood-inspired twist.
- Creamy Scampi: Stir in a splash of heavy cream or half-and-half for a creamy version of the sauce.
- Gluten-Free Option: Use gluten-free linguine or zucchini noodles in place of traditional pasta.
Serving Suggestions
Shrimp Scampi Linguine pairs beautifully with a variety of sides. Here are some ideas:
- Garlic Bread: Use crusty garlic bread to soak up the delicious scampi sauce.
- Salad: A fresh green salad with a light vinaigrette complements the richness of the dish.
- Roasted Vegetables: Pair with roasted asparagus, broccoli, or Brussels sprouts for a healthy side.
- Wine Pairing: Serve with a glass of dry white wine, such as Sauvignon Blanc or Pinot Grigio, to enhance the flavors of the dish.
Tips for Success
- Don’t Overcook the Shrimp: Overcooked shrimp can become rubbery. Cook just until pink and opaque.
- Use Fresh Ingredients: Fresh garlic, parsley, and lemon juice provide the best flavor for this recipe.
- Choose the Right Wine: Use a dry white wine that you enjoy drinking, as it will greatly impact the flavor of the sauce.
- Reserve Pasta Water: The starchy pasta water helps create a silky sauce that clings to the linguine.
- Customize the Seasoning: Feel free to adjust the red pepper flakes and lemon juice to suit your taste preferences.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, but make sure to thaw the shrimp completely and pat them dry before cooking to ensure a good sear.
2. What’s the best way to devein shrimp?
Deveining shrimp is simple with a small paring knife or a shrimp deveiner tool. Check out this guide to deveining shrimp for step-by-step instructions.
3. Can I make this recipe dairy-free?
Yes, substitute the butter with a dairy-free alternative like vegan butter or olive oil.
4. What’s the best pasta to use for this dish?
Linguine is the traditional choice, but you can also use spaghetti, fettuccine, or angel hair pasta.
5. Can I make this dish in advance?
While it’s best enjoyed fresh, you can prepare the scampi sauce in advance and reheat it gently before tossing with freshly cooked pasta and shrimp.
External Links
Here are some helpful resources to enhance your Shrimp Scampi Linguine experience:
Conclusion
Shrimp Scampi Linguine is a classic dish that’s perfect for any occasion. With its tender shrimp, rich garlic butter sauce, and perfectly cooked pasta, this recipe is sure to become a favorite in your household. Whether you’re cooking for a family dinner or entertaining guests, Shrimp Scampi Linguine is a delicious and impressive choice that’s easy to prepare and endlessly customizable.
Shrimp Scampi Linguine: A Classic Italian-American Favorite
Equipment
- Large pot
- Large skillet
- Mixing spoon
- Measuring cups
- Knife
Ingredients
- 1 pound large shrimp peeled and deveined
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp red pepper flakes optional, for spice
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 4 cloves garlic minced
- ½ cup dry white wine such as Sauvignon Blanc or Pinot Grigio
- ¼ cup fresh lemon juice about 1 lemon
- ¼ cup fresh parsley chopped
- 12 ounces linguine
- 1 tbsp salt for boiling water
- optional lemon zest for garnish
- optional grated Parmesan cheese for garnish
Instructions
- Bring a large pot of salted water to a boil. Add linguine and cook until al dente. Reserve 1 cup pasta water, then drain and set aside.
- Pat shrimp dry. Season with salt, black pepper, and red pepper flakes (if using).
- Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook 2–3 minutes per side, until pink and opaque. Remove shrimp and set aside.
- In the same skillet, melt butter over medium heat. Add garlic and sauté 1–2 minutes until fragrant.
- Stir in white wine and lemon juice, scraping up any browned bits. Simmer 3–4 minutes to reduce slightly.
- Add cooked linguine to the skillet, tossing to coat in the sauce. Add reserved pasta water as needed to reach desired consistency.
- Return shrimp to skillet and toss gently to combine.
- Transfer to serving plates. Garnish with parsley, lemon zest, and Parmesan cheese if desired. Serve immediately.
