Shrimp Scampi Linguine is a classic Italian-American dish that combines tender shrimp, garlic, butter, and white wine with perfectly cooked linguine. This dish is known for its simplicity, elegance, and bold flavors, making it a favorite for both weeknight dinners and special occasions. With its rich, buttery sauce and a hint of lemon, Shrimp Scampi Linguine is a crowd-pleaser that’s surprisingly easy to make.

In this article, we’ll explore everything you need to know about making Shrimp Scampi Linguine, including the best ingredients to use, step-by-step instructions, variations, serving suggestions, tips for success, nutritional information, and answers to frequently asked questions.

Ingredients

To make Shrimp Scampi Linguine, you’ll need the following ingredients:

For the Shrimp Scampi:

1 pound large shrimp, peeled and deveined
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional, for a hint of spice)
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
1/2 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)
1/4 cup fresh lemon juice (about 1 lemon)
1/4 cup fresh parsley, chopped

For the Linguine:

12 ounces linguine
1 tablespoon salt (for boiling water)

Optional Garnishes:

Lemon zest
Grated Parmesan cheese

Step-by-Step Instructions

1. Cook the Linguine

Bring a large pot of salted water to a boil.
Add the linguine and cook according to the package instructions until al dente.
Reserve 1 cup of pasta water, then drain the linguine and set it aside.

2. Prepare the Shrimp

Pat the shrimp dry with paper towels to remove excess moisture.
Season the shrimp with salt, black pepper, and red pepper flakes (if using).

3. Sauté the Shrimp

Heat olive oil in a large skillet over medium-high heat.
Add the shrimp in a single layer and cook for 2-3 minutes per side, or until pink and opaque.
Remove the shrimp from the skillet and set aside on a plate.

4. Make the Scampi Sauce

In the same skillet, melt the butter over medium heat.
Add the minced garlic and sauté for 1-2 minutes, stirring frequently, until fragrant.
Stir in the white wine and lemon juice, scraping up any browned bits from the bottom of the skillet.
Simmer the sauce for 3-4 minutes, or until it reduces slightly.

5. Combine the Pasta and Shrimp

Add the cooked linguine to the skillet with the scampi sauce, tossing to coat evenly.
If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
Return the cooked shrimp to the skillet and toss gently to combine.

6. Serve and Garnish

Transfer the Shrimp Scampi Linguine to serving plates or a large serving dish.
Garnish with fresh parsley, lemon zest, and grated Parmesan cheese, if desired.
Serve immediately and enjoy!

Tools For This Recipes

(Amazon affiliate links*)- Check out all of my kitchen essentials here.

Tool Name	Purpose	Recommended Features	Affiliate Link Example
Non-Stick Skillets	Ideal for scrambling eggs and sautéing vegetables	Durable, easy to clean, with heat-resistant handles.	Amazon Non-Stick Skillet
Immersion Blenders	Perfect for smoothies and protein smoothie bowls	Powerful motor, easy to use, with multiple speed settings and detachable blending shaft.	Amazon Immersion Blender
Digital Measuring Tools	Accurate measurement of ingredients for baking and cooking	Digital display, precise readings, compact size.	Amazon Digital Measuring Tool
Slow Cooker	Ideal for time-saving breakfast options like breakfast casseroles	Multi-functional, programmable, large capacity, easy to clean.	Amazon Slow Cooker
Blender	For smoothies, protein smoothie bowls, and more	High-speed, durable, multiple blending functions.	Amazon Blender
Food Processor	Quick ingredient preparation for salads, pancakes, etc.	Versatile, powerful motor, dishwasher-safe parts.	Amazon Food Processor
Instant Pot	Great for batch cooking, oatmeal, and more	Multi-functional (slow cooker, rice cooker, pressure cooker), easy-to-use interface.	Amazon Instant Pot
Mason Jars	Ideal for preparing overnight oats and chia puddings	Glass jars with airtight lids, various sizes for meal prep.	Amazon Mason Jars
Meal Prep Containers	Essential for organizing pre-prepared meals like overnight oats and egg muffins	BPA-free, stackable, and microwave-safe.	Amazon Meal Prep Containers
Pancake Art Squeeze Bottles	Fun and creative breakfast options for kids	Precision tips for intricate designs, easy squeeze.	Amazon Pancake Squeeze Bottles

Why Shrimp Scampi Linguine is So Popular

Shrimp Scampi Linguine has become a favorite among home cooks and restaurant-goers alike for several reasons:

Rich and Flavorful Sauce: The combination of garlic, butter, and white wine creates a luxurious sauce that’s both light and indulgent.
Quick and Easy: This dish comes together in under 30 minutes, making it perfect for busy weeknights.
Versatility: Shrimp Scampi Linguine can be customized with different proteins, vegetables, and levels of spice.
Elegant Presentation: Despite its simplicity, this dish looks and tastes like something you’d order at a fine dining restaurant.

Variations

Spicy Shrimp Scampi: Add extra red pepper flakes or a dash of hot sauce to the scampi sauce for a spicy kick.
Vegetarian Option: Replace the shrimp with sautéed mushrooms or zucchini for a vegetarian-friendly version.
Seafood Medley: Add scallops, clams, or mussels to the dish for a seafood-inspired twist.
Creamy Scampi: Stir in a splash of heavy cream or half-and-half for a creamy version of the sauce.
Gluten-Free Option: Use gluten-free linguine or zucchini noodles in place of traditional pasta.

Serving Suggestions

Shrimp Scampi Linguine pairs beautifully with a variety of sides. Here are some ideas:

Garlic Bread: Use crusty garlic bread to soak up the delicious scampi sauce.
Salad: A fresh green salad with a light vinaigrette complements the richness of the dish.
Roasted Vegetables: Pair with roasted asparagus, broccoli, or Brussels sprouts for a healthy side.
Wine Pairing: Serve with a glass of dry white wine, such as Sauvignon Blanc or Pinot Grigio, to enhance the flavors of the dish.

Tips for Success

Don’t Overcook the Shrimp: Overcooked shrimp can become rubbery. Cook just until pink and opaque.
Use Fresh Ingredients: Fresh garlic, parsley, and lemon juice provide the best flavor for this recipe.
Choose the Right Wine: Use a dry white wine that you enjoy drinking, as it will greatly impact the flavor of the sauce.
Reserve Pasta Water: The starchy pasta water helps create a silky sauce that clings to the linguine.
Customize the Seasoning: Feel free to adjust the red pepper flakes and lemon juice to suit your taste preferences.

FAQs

1. Can I use frozen shrimp for this recipe?

Yes, but make sure to thaw the shrimp completely and pat them dry before cooking to ensure a good sear.

2. What’s the best way to devein shrimp?

Deveining shrimp is simple with a small paring knife or a shrimp deveiner tool. Check out this guide to deveining shrimp for step-by-step instructions.

3. Can I make this recipe dairy-free?

Yes, substitute the butter with a dairy-free alternative like vegan butter or olive oil.

4. What’s the best pasta to use for this dish?

Linguine is the traditional choice, but you can also use spaghetti, fettuccine, or angel hair pasta.

5. Can I make this dish in advance?

While it’s best enjoyed fresh, you can prepare the scampi sauce in advance and reheat it gently before tossing with freshly cooked pasta and shrimp.

External Links

Here are some helpful resources to enhance your Shrimp Scampi Linguine experience:

Conclusion

Shrimp Scampi Linguine is a classic dish that’s perfect for any occasion. With its tender shrimp, rich garlic butter sauce, and perfectly cooked pasta, this recipe is sure to become a favorite in your household. Whether you’re cooking for a family dinner or entertaining guests, Shrimp Scampi Linguine is a delicious and impressive choice that’s easy to prepare and endlessly customizable.