Kitchen design
How to Create a Tea Station in Your Kitchen
A dedicated corner for the kettle, teapot and cups: how to plan a tea station that makes every brew easier.
In a British kitchen the kettle goes on more than any other appliance. Giving it a proper home (with the teapot, caddies and cups all within reach) saves steps every day and makes a charming feature of something you do anyway.
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What a tea station needs
- The kettle, near a socket and ideally close to the sink for filling.
- The teapot and a tea strainer, if you use loose leaf. See best teapots.
- Caddies for loose tea and bags: airtight, and away from the heat of the kettle.
- Cups and mugs on hooks or a shelf above.
- A tray to carry everything to the table.
- Sugar, honey and a spoon pot.
Where to put it
| Location | Pros | Cons |
|---|---|---|
| End of a worktop run | Out of the main cooking area | Needs a nearby socket |
| On a dresser or sideboard | Looks like furniture | Water has to be carried |
| A cupboard with doors | Hidden when not in use | Kettle steam needs clearance: never boil it inside a closed cupboard |
Make it look good
Match the caddies, hang cups in a row, and keep a favourite teapot on display. A small shelf above the kettle for the best cups turns the tea station into a feature.
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