Kitchen design
Enamelware in the Kitchen: Practical and Vintage
Enamel jugs, mugs, colanders and bread bins: why enamelware is so useful, and how to care for it.
Enamelware is steel coated with a glass-like enamel: light, hygienic and easy to clean. It was a staple of British kitchens for generations, and vintage pieces are now collected as much for display as for use.
Where to buy
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Useful pieces
- Pie and baking dishes: heat quickly for crisp pastry.
- Colanders and jugs: light and easy to rinse.
- Mugs and plates: nearly unbreakable for gardens and camping.
- Bread bins and storage tins: a classic vintage look. See bread bins.
Care
- Enamel can chip if dropped or knocked. Chipped cooking surfaces expose the steel, which can rust, so retire chipped pieces from cooking and use them for display.
- Avoid sudden temperature shocks, such as cold water on a very hot dish.
- Wash by hand to keep the finish bright, unless the maker says it is dishwasher-safe.
Vintage pieces
Old enamelware is lovely for display. For cooking, check it is sound and uncracked.
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Frequently asked questions
Can I cook in chipped enamelware?
It is best not to: a chip exposes the steel underneath, which can rust. Keep chipped pieces for display or storage.
Is enamelware dishwasher safe?
Only if the maker says so. Hand-washing keeps the glaze bright for longer.
Can enamel go on the hob?
Many enamel pans can, but avoid heating them empty and avoid sudden temperature changes, which can crack the enamel. Check the maker's guidance.