Garlic Butter Steak Bites: A Quick and Flavorful Dish

Garlic Butter Steak Bites are a mouthwatering dish that combines tender, juicy steak pieces with a rich, buttery garlic sauce. This recipe is perfect for steak lovers who want a quick and easy way to enjoy their favorite flavors without the hassle of cooking a full steak. Whether served as an appetizer, main course, or part of a larger meal, Garlic Butter Steak Bites are guaranteed to impress.

In this article, we’ll dive into everything you need to know about making this delicious dish, including the best cuts of steak to use, step-by-step instructions, variations, serving suggestions, tips for success, nutritional information, and answers to frequently asked questions. Plus, we’ll include external links to helpful resources and tools to make your cooking experience even better.

Ingredients

To make Garlic Butter Steak Bites, you’ll need the following ingredients:

For the Steak Bites:

• 1 1/2 pounds sirloin steak, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika (optional, for extra flavor)

For the Garlic Butter Sauce:

• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon red pepper flakes (optional, for a hint of spice)

Optional Garnishes:

• Fresh parsley, chopped
• Lemon wedges

Step-by-Step Instructions

1. Prepare the Steak

1. Pat the steak pieces dry with paper towels to remove excess moisture. This helps achieve a good sear.
2. Season the steak with salt, black pepper, and smoked paprika (if using). Toss to coat evenly.

2. Sear the Steak Bites

1. Heat a large skillet or cast-iron pan over medium-high heat. Add the olive oil and let it heat until shimmering.
2. Add the steak pieces in a single layer, making sure not to overcrowd the pan. Cook for 2-3 minutes on each side, or until the steak is browned and cooked to your desired level of doneness.
3. Remove the steak bites from the skillet and set them aside on a plate.

3. Make the Garlic Butter Sauce

1. In the same skillet, reduce the heat to medium and add the butter. Allow it to melt completely.
2. Add the minced garlic and sauté for 1-2 minutes, stirring frequently, until fragrant. Be careful not to burn the garlic.
3. Stir in the chopped parsley and red pepper flakes (if using).

4. Combine and Serve

1. Return the cooked steak bites to the skillet and toss them in the garlic butter sauce until well coated.
2. Transfer the steak bites to a serving dish and garnish with additional parsley and lemon wedges, if desired.
3. Serve immediately and enjoy!

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Best Cuts of Steak for Steak Bites

The key to tender and flavorful steak bites is choosing the right cut of steak. Here are some of the best options:

• Sirloin Steak: Affordable, tender, and flavorful, making it a great choice for steak bites.
• Ribeye Steak: Rich and marbled with fat, ribeye provides a juicy and indulgent option.
• Tenderloin (Filet Mignon): The most tender cut, though more expensive, is perfect for a luxurious version of this dish.
• New York Strip: A balance of tenderness and flavor, ideal for steak bites.

Variations

• Spicy Steak Bites: Add extra red pepper flakes or a dash of hot sauce to the garlic butter sauce for a spicy kick.
• Herb-Infused Butter: Use a mix of fresh herbs like thyme, rosemary, and oregano in the butter sauce for added flavor.
• Asian-Inspired Steak Bites: Replace the butter with sesame oil and add soy sauce, ginger, and green onions for an Asian twist.
• Cheesy Steak Bites: Sprinkle grated Parmesan cheese over the steak bites just before serving for a cheesy finish.

Serving Suggestions

Garlic Butter Steak Bites are incredibly versatile and pair well with a variety of sides. Here are some ideas:

• Mashed Potatoes: Creamy mashed potatoes are the perfect complement to the rich garlic butter sauce.
• Roasted Vegetables: Serve with roasted asparagus, broccoli, or Brussels sprouts for a balanced meal.
• Rice or Quinoa: A simple side of rice or quinoa soaks up the flavorful sauce.
• Salad: Pair with a fresh green salad for a lighter option.
• Crusty Bread: Use crusty bread to mop up the delicious garlic butter sauce.

Tips for Success

1. Don’t Overcrowd the Pan: Cook the steak bites in batches if necessary to ensure a good sear.
2. Use High Heat: A hot skillet is essential for achieving a nice crust on the steak.
3. Rest the Steak: Let the steak bites rest for a few minutes after cooking to retain their juices.
4. Fresh Garlic is Key: Use fresh garlic for the best flavor in the butter sauce.
5. Adjust the Butter Sauce: Feel free to add more butter or garlic to suit your taste preferences.

Nutritional Information (Per Serving)

• Calories: 420
• Protein: 28g
• Fat: 32g
• Carbohydrates: 2g
• Sodium: 480mg

FAQs

1. Can I use frozen steak for this recipe?

Yes, but make sure to thaw the steak completely and pat it dry before cooking to ensure a good sear.

2. How do I store leftovers?

Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat.

3. Can I make this recipe dairy-free?

Yes, substitute the butter with a dairy-free alternative like vegan butter or olive oil.

4. What’s the best skillet to use for steak bites?

A cast-iron skillet is ideal for this recipe because it retains heat well and creates a great sear on the steak.

5. Can I add vegetables to the dish?

Absolutely! You can sauté vegetables like mushrooms, bell peppers, or zucchini in the garlic butter sauce along with the steak bites.

External Links

Here are some helpful resources to enhance your Garlic Butter Steak Bites experience:

1. How to Sear Steak Perfectly
2. Guide to Choosing the Best Steak Cuts
3. Homemade Garlic Butter Recipe
4. Cast-Iron Skillet Care Tips
5. Perfect Side Dishes for Steak

Conclusion

Garlic Butter Steak Bites are a quick, easy, and incredibly flavorful dish that’s perfect for any occasion. Whether you’re serving them as an appetizer, main course, or part of a larger meal, these steak bites are sure to be a hit. With their tender texture, rich garlic butter sauce, and endless customization options, this recipe is one you’ll want to make again and again.

Garlic Butter Steak Bites: A Quick and Flavorful Dish

Garlic Butter Steak Bites are tender, juicy steak pieces seared to perfection and tossed in a rich, buttery garlic sauce. This quick and easy recipe is perfect as an appetizer, main course, or party dish.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings 4 main servings

Calories 420 kcal

Equipment

• Large skillet or cast-iron pan
• Mixing bowl
• Tongs
• Measuring spoons
• Knife

Ingredients

  

1x2x3x

• 1.5 pounds sirloin steak cut into bite-sized pieces
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika optional, for extra flavor
• 4 tbsp unsalted butter
• 4 cloves garlic minced
• 1 tbsp fresh parsley chopped
• ½ tsp red pepper flakes optional, for a hint of spice
• optional fresh parsley for garnish
• optional lemon wedges for garnish

Instructions

 

• Pat steak pieces dry with paper towels. Season with salt, black pepper, and smoked paprika (if using). Toss to coat evenly.
• Heat a large skillet or cast-iron pan over medium-high heat. Add olive oil and let it heat until shimmering.
• Add steak pieces in a single layer, without overcrowding. Cook for 2–3 minutes per side, until browned and cooked to your desired doneness. Remove steak bites and set aside.
• Reduce heat to medium. Add butter to the same skillet and let it melt. Add minced garlic and sauté for 1–2 minutes until fragrant, being careful not to burn the garlic.
• Stir in chopped parsley and red pepper flakes (if using).
• Return steak bites to the skillet and toss in the garlic butter sauce until well coated.
• Transfer to a serving dish. Garnish with additional parsley and lemon wedges if desired. Serve immediately.

Notes

For best results, use a hot skillet and do not overcrowd the pan. Let steak bites rest briefly before serving. Try with ribeye, tenderloin, or New York strip for variation. Add sautéed vegetables for a complete meal.

Nutrition

Calories: 420kcalCarbohydrates: 2gProtein: 28gFat: 32gSaturated Fat: 14gCholesterol: 110mgSodium: 480mgPotassium: 500mgVitamin A: 8IUVitamin C: 2mgCalcium: 2mgIron: 15mg

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