Chicken Pot Pie Casserole is the ultimate comfort food, combining the creamy, savory filling of a traditional chicken pot pie with the ease of a casserole. This dish features tender chicken, hearty vegetables, and a rich, creamy sauce, all topped with a golden, flaky crust or buttery biscuit topping. It’s perfect for weeknight dinners, potlucks, or any occasion where you want to serve a warm, satisfying meal.
In this article, we’ll explore everything you need to know about Chicken Pot Pie Casserole, including its ingredients, step-by-step instructions, variations, serving suggestions, and tips for making it perfect every time. Plus, we’ll include external resources to help you master this recipe and learn more about its variations.
What Is Chicken Pot Pie Casserole?
Chicken Pot Pie Casserole is a baked dish inspired by the classic Chicken Pot Pie. Instead of individual pies, this recipe simplifies the process by layering the creamy chicken and vegetable filling in a casserole dish and topping it with a crust or biscuits. The result is a hearty, family-friendly meal that’s easy to prepare and perfect for feeding a crowd.
This casserole is a great way to enjoy the flavors of Chicken Pot Pie without the hassle of rolling out pie dough. It’s also highly customizable, allowing you to add your favorite vegetables or adjust the recipe to suit your taste.
Ingredients for Chicken Pot Pie Casserole
To make Chicken Pot Pie Casserole, you’ll need the following ingredients:
For the Filling:
- Cooked Chicken (3 cups, shredded or diced): Rotisserie chicken works great for this recipe.
- Mixed Vegetables (2 cups, frozen or fresh): Peas, carrots, green beans, and corn are classic choices.
- Butter (4 tablespoons): For sautéing and creating the roux.
- All-Purpose Flour (1/4 cup): Thickens the sauce.
- Chicken Broth (2 cups): Forms the base of the creamy sauce.
- Heavy Cream (1 cup): Adds richness to the sauce.
- Onion (1 small, diced): Adds flavor to the filling.
- Garlic (2 cloves, minced): Enhances the savory flavor.
- Salt and Pepper: To taste.
- Thyme (1 teaspoon, dried or fresh): Adds a subtle herbaceous flavor.
For the Topping:
- Refrigerated Biscuits (1 can, or homemade): For a quick and easy topping.
- Egg Wash (1 egg, beaten with 1 tablespoon of water): Optional, for a golden finish.
How to Make Chicken Pot Pie Casserole
Here’s a step-by-step guide to making this delicious casserole:
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick spray or butter.
Step 2: Prepare the Filling
- In a large skillet, melt the butter over medium heat. Add the diced onion and garlic, and sauté until softened, about 2-3 minutes.
- Sprinkle the flour over the onion mixture and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually whisk in the chicken broth, followed by the heavy cream. Continue whisking until the mixture thickens, about 3-5 minutes.
- Stir in the cooked chicken, mixed vegetables, thyme, salt, and pepper. Cook for another 2-3 minutes, then remove from heat.
Step 3: Assemble the Casserole
- Pour the chicken and vegetable filling into the prepared baking dish, spreading it out evenly.
Step 4: Add the Topping
- Arrange the biscuits on top of the filling, leaving a little space between each one. Brush the biscuits with the egg wash for a golden, shiny finish.
Step 5: Bake
- Bake the casserole in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling.
Step 6: Cool and Serve
- Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy warm!
For a visual guide, check out this step-by-step video tutorial on Chicken Pot Pie Casserole.
Tools For This Recipes
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| Tool Name | Purpose | Recommended Features | Affiliate Link Example |
|---|---|---|---|
| Non-Stick Skillets | Ideal for scrambling eggs and sautéing vegetables | Durable, easy to clean, with heat-resistant handles. | Amazon Non-Stick Skillet |
| Immersion Blenders | Perfect for smoothies and protein smoothie bowls | Powerful motor, easy to use, with multiple speed settings and detachable blending shaft. | Amazon Immersion Blender |
| Digital Measuring Tools | Accurate measurement of ingredients for baking and cooking | Digital display, precise readings, compact size. | Amazon Digital Measuring Tool |
| Slow Cooker | Ideal for time-saving breakfast options like breakfast casseroles | Multi-functional, programmable, large capacity, easy to clean. | Amazon Slow Cooker |
| Blender | For smoothies, protein smoothie bowls, and more | High-speed, durable, multiple blending functions. | Amazon Blender |
| Food Processor | Quick ingredient preparation for salads, pancakes, etc. | Versatile, powerful motor, dishwasher-safe parts. | Amazon Food Processor |
| Instant Pot | Great for batch cooking, oatmeal, and more | Multi-functional (slow cooker, rice cooker, pressure cooker), easy-to-use interface. | Amazon Instant Pot |
| Mason Jars | Ideal for preparing overnight oats and chia puddings | Glass jars with airtight lids, various sizes for meal prep. | Amazon Mason Jars |
| Meal Prep Containers | Essential for organizing pre-prepared meals like overnight oats and egg muffins | BPA-free, stackable, and microwave-safe. | Amazon Meal Prep Containers |
| Pancake Art Squeeze Bottles | Fun and creative breakfast options for kids | Precision tips for intricate designs, easy squeeze. | Amazon Pancake Squeeze Bottles |
Variations of Chicken Pot Pie Casserole
While the classic recipe is a hit, there are plenty of ways to customize Chicken Pot Pie Casserole to suit your taste:
- Make It Spicier: Add a pinch of cayenne pepper or red pepper flakes for a little heat.
- Use Different Proteins: Swap the chicken for turkey, ham, or even tofu for a vegetarian option.
- Add More Vegetables: Mix in mushrooms, spinach, or sweet potatoes for added nutrition and flavor.
- Low-Carb Option: Replace the biscuit topping with a cauliflower mash or omit the topping altogether for a lighter version.
- Use Puff Pastry: Swap the biscuits for a sheet of puff pastry for a flaky, golden crust.
For more creative variations, visit this guide to customizing Chicken Pot Pie Casserole.
Serving Suggestions
Chicken Pot Pie Casserole is a hearty dish that pairs well with a variety of sides. Here are some ideas:
- Salad: Pair with a fresh green salad or Caesar salad for a lighter option.
- Bread: Serve with crusty bread or dinner rolls to soak up the creamy sauce.
- Vegetables: Add a side of roasted Brussels sprouts, asparagus, or steamed broccoli for extra greens.
- Soup: Pair with a bowl of tomato soup or butternut squash soup for a comforting meal.
For more serving ideas, check out this list of perfect pairings for Chicken Pot Pie Casserole.
Tips for the Best Chicken Pot Pie Casserole
- Use Fresh Ingredients: Freshly cooked chicken and high-quality vegetables will give the best flavor.
- Don’t Overbake: Keep an eye on the casserole while it’s in the oven to prevent the biscuits from burning.
- Serve Immediately: Chicken Pot Pie Casserole is best enjoyed fresh and warm, as the sauce can thicken as it cools.
- Customize the Toppings: Let everyone add their favorite toppings to make the dish their own.
Nutritional Information (Per Serving)
Here’s an approximate breakdown of the nutritional content for Chicken Pot Pie Casserole (based on 6 servings):
- Calories: 480
- Protein: 30g
- Fat: 25g
- Carbohydrates: 35g
- Sodium: 850mg
(Note: Nutritional values may vary depending on the specific ingredients used.)
Frequently Asked Questions (FAQs)
1. Can I make Chicken Pot Pie Casserole in advance?
Yes! You can prepare the filling in advance and store it in the refrigerator for up to 24 hours. When ready to serve, assemble the casserole with the topping and bake as directed.
2. Can I freeze Chicken Pot Pie Casserole?
Absolutely! Assemble the casserole (without baking) and freeze it for up to 3 months. Thaw in the refrigerator overnight before baking.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Why You’ll Love Chicken Pot Pie Casserole
Chicken Pot Pie Casserole is the perfect combination of creamy, savory, and comforting flavors. It’s easy to make, customizable, and packed with ingredients that everyone loves. Whether you’re serving it for a family dinner, a potluck, or a special occasion, this dish is guaranteed to be a hit. Plus, it’s a great way to use up leftover chicken and vegetables.
For more recipes like this, visit AllRecipes’ Casserole Collection.
Chicken Pot Pie Casserole: A Comforting, Family-Friendly Classic
Equipment
- Large skillet
- Whisk
- Mixing spoon
- 9×13 inch baking dish
- Pastry brush
Ingredients
- 3 cups cooked chicken shredded or diced; rotisserie chicken works great
- 2 cups mixed vegetables frozen or fresh; peas, carrots, green beans, corn
- 4 tbsp butter
- ¼ cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 small onion diced
- 2 cloves garlic minced
- 1 tsp thyme dried or fresh
- to taste salt and pepper
- 1 can refrigerated biscuits or homemade
- 1 egg beaten with 1 tbsp water, for egg wash (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large skillet, melt butter over medium heat. Add onion and garlic; sauté until softened, about 2–3 minutes.
- Sprinkle flour over onion mixture and stir to combine. Cook for 1–2 minutes.
- Gradually whisk in chicken broth, then heavy cream. Whisk until mixture thickens, about 3–5 minutes.
- Stir in cooked chicken, mixed vegetables, thyme, salt, and pepper. Cook for 2–3 minutes, then remove from heat.
- Pour filling into prepared baking dish and spread evenly.
- Arrange biscuits on top of filling, leaving space between each. Brush with egg wash if desired.
- Bake for 25–30 minutes, or until biscuits are golden brown and filling is bubbling.
- Let cool for a few minutes before serving. Enjoy warm.
