Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer that’s perfect for game days, parties, or any gathering where you want to impress your guests. This crowd-pleasing dip combines shredded chicken, tangy buffalo sauce, cream cheese, ranch dressing, and melted cheese into a warm, bubbly dish that’s perfect for dipping with chips, crackers, or veggies.
In this article, we’ll explore everything you need to know about Buffalo Chicken Dip, including its ingredients, step-by-step instructions, variations, serving suggestions, and tips for making it perfect every time. Plus, we’ll include external resources to help you master this recipe and learn more about its variations.
What Is Buffalo Chicken Dip?
Buffalo Chicken Dip is a hot, baked dip inspired by the flavors of classic buffalo chicken wings. It’s a creamy and cheesy dish with just the right amount of heat, making it a favorite at parties and gatherings. The dip is typically made with shredded chicken, buffalo sauce, cream cheese, ranch or blue cheese dressing, and shredded cheese, all baked together until hot and bubbly.
This dip is incredibly versatile and can be served with a variety of dippers, from tortilla chips to celery sticks. It’s also easy to customize, allowing you to adjust the spice level or add extra ingredients to suit your taste.
Ingredients for Buffalo Chicken Dip
To make Buffalo Chicken Dip, you’ll need the following ingredients:
For the Dip:
- Cooked Chicken (2 cups, shredded): Rotisserie chicken works great for this recipe.
- Buffalo Sauce (1/2 cup): Frank’s RedHot is a classic choice.
- Cream Cheese (8 ounces, softened): The base of the dip, adding creaminess.
- Ranch Dressing (1/2 cup): Adds tangy flavor and balances the heat.
- Shredded Cheddar Cheese (1 cup): For a rich, cheesy topping.
- Mozzarella Cheese (1/2 cup): Adds a gooey, melty texture.
For Garnish:
- Green Onions (chopped): For a fresh, zesty garnish.
- Blue Cheese Crumbles (optional): For an extra tangy kick.
For Serving:
- Tortilla Chips: A classic choice for dipping.
- Celery Sticks: Adds a fresh, crunchy contrast.
- Carrot Sticks: Another healthy dipping option.
- Crackers: Perfect for scooping up the creamy dip.
How to Make Buffalo Chicken Dip
Here’s a step-by-step guide to making this delicious dip:
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Grease a small baking dish or oven-safe skillet with non-stick spray.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, ranch dressing, and half of the shredded cheddar cheese. Mix until well combined.
Step 3: Assemble the Dip
- Spread the mixture evenly into the prepared baking dish. Top with the remaining cheddar cheese and mozzarella cheese.
Step 4: Bake
- Bake the dip in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Step 5: Garnish and Serve
- Remove the dip from the oven and let it cool for a few minutes. Garnish with chopped green onions and blue cheese crumbles, if desired. Serve warm with your favorite dippers.
Tools For This Recipes
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| Tool Name | Purpose | Recommended Features | Affiliate Link Example |
|---|---|---|---|
| Non-Stick Skillets | Ideal for scrambling eggs and sautéing vegetables | Durable, easy to clean, with heat-resistant handles. | Amazon Non-Stick Skillet |
| Immersion Blenders | Perfect for smoothies and protein smoothie bowls | Powerful motor, easy to use, with multiple speed settings and detachable blending shaft. | Amazon Immersion Blender |
| Digital Measuring Tools | Accurate measurement of ingredients for baking and cooking | Digital display, precise readings, compact size. | Amazon Digital Measuring Tool |
| Slow Cooker | Ideal for time-saving breakfast options like breakfast casseroles | Multi-functional, programmable, large capacity, easy to clean. | Amazon Slow Cooker |
| Blender | For smoothies, protein smoothie bowls, and more | High-speed, durable, multiple blending functions. | Amazon Blender |
| Food Processor | Quick ingredient preparation for salads, pancakes, etc. | Versatile, powerful motor, dishwasher-safe parts. | Amazon Food Processor |
| Instant Pot | Great for batch cooking, oatmeal, and more | Multi-functional (slow cooker, rice cooker, pressure cooker), easy-to-use interface. | Amazon Instant Pot |
| Mason Jars | Ideal for preparing overnight oats and chia puddings | Glass jars with airtight lids, various sizes for meal prep. | Amazon Mason Jars |
| Meal Prep Containers | Essential for organizing pre-prepared meals like overnight oats and egg muffins | BPA-free, stackable, and microwave-safe. | Amazon Meal Prep Containers |
| Pancake Art Squeeze Bottles | Fun and creative breakfast options for kids | Precision tips for intricate designs, easy squeeze. | Amazon Pancake Squeeze Bottles |
Variations of Buffalo Chicken Dip
While the classic recipe is a hit, there are plenty of ways to customize Buffalo Chicken Dip to suit your taste:
- Make It Spicier: Add extra buffalo sauce, diced jalapeños, or a splash of hot sauce for more heat.
- Use Blue Cheese Dressing: Swap the ranch dressing for blue cheese dressing for a tangier flavor.
- Add Vegetables: Mix in diced bell peppers, onions, or celery for added texture and flavor.
- Make It Healthier: Use Greek yogurt instead of cream cheese and low-fat cheese to lighten up the dip.
- Slow Cooker Version: Combine all the ingredients in a slow cooker and cook on low for 2-3 hours, stirring occasionally.
Serving Suggestions
Buffalo Chicken Dip is a versatile appetizer that pairs well with a variety of dippers. Here are some ideas:
- Tortilla Chips: A classic choice for scooping up the creamy dip.
- Celery Sticks: Adds a fresh, crunchy contrast to the rich dip.
- Carrot Sticks: Another healthy dipping option.
- Crackers: Perfect for scooping up the creamy dip.
- Pretzels: Adds a salty, crunchy element.
- Bread Cubes: Use chunks of crusty bread for a hearty option.
Tips for the Best Buffalo Chicken Dip
- Use Fresh Ingredients: Freshly cooked chicken and high-quality buffalo sauce will give the best flavor.
- Don’t Overbake: Keep an eye on the dip while it’s in the oven to prevent the cheese from burning.
- Serve Immediately: Buffalo Chicken Dip is best enjoyed warm and fresh out of the oven.
- Customize the Spice Level: Adjust the amount of buffalo sauce to make the dip as mild or as spicy as you like.
Nutritional Information (Per Serving)
Here’s an approximate breakdown of the nutritional content for Buffalo Chicken Dip (based on 6 servings):
- Calories: 320
- Protein: 20g
- Fat: 25g
- Carbohydrates: 5g
- Sodium: 800mg
(Note: Nutritional values may vary depending on the specific ingredients used.)
Frequently Asked Questions (FAQs)
1. Can I make Buffalo Chicken Dip in advance?
Yes! You can prepare the dip up to the baking step and store it in the refrigerator for up to 24 hours. When ready to serve, bake it as directed.
2. Can I freeze Buffalo Chicken Dip?
Absolutely! Assemble the dip (without baking) and freeze it for up to 3 months. When ready to serve, thaw and bake as directed.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Why You’ll Love Buffalo Chicken Dip
Buffalo Chicken Dip is the perfect combination of creamy, cheesy, and spicy flavors. It’s easy to make, customizable, and packed with ingredients that everyone loves. Whether you’re serving it for a game day party, a potluck, or a casual gathering, this dip is guaranteed to be a hit. Plus, it’s a great way to use up leftover chicken.
For more recipes like this, visit AllRecipes’ Appetizer Collection.
Buffalo Chicken Dip: The Ultimate Party Appetizer
Equipment
- Mixing bowl
- Baking dish or oven-safe skillet
- Mixing spoon
Ingredients
- 2 cups cooked chicken shredded; rotisserie chicken works great
- ½ cup buffalo sauce Frank’s RedHot or similar
- 8 oz cream cheese softened
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese
- ½ cup mozzarella cheese
- optional green onions chopped, for garnish
- optional blue cheese crumbles for garnish
Instructions
- Preheat oven to 375°F (190°C). Grease a small baking dish or oven-safe skillet.
- In a large mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, ranch dressing, and half of the cheddar cheese. Mix until well combined.
- Spread the mixture evenly into the prepared baking dish. Top with remaining cheddar cheese and mozzarella cheese.
- Bake for 20–25 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes. Garnish with chopped green onions and blue cheese crumbles if desired. Serve warm with tortilla chips, celery sticks, carrot sticks, or crackers.
