Bang Bang Potatoes are a delicious twist on the popular Bang Bang Shrimp, featuring crispy roasted potatoes coated in a creamy, spicy, and slightly sweet sauce. This dish is the perfect side for any meal or a crowd-pleasing appetizer for parties. With its bold flavors and satisfying crunch, Bang Bang Potatoes are sure to become a favorite in your recipe collection.
In this article, we’ll explore everything you need to know about Bang Bang Potatoes, including their ingredients, step-by-step instructions, variations, serving suggestions, and tips for making them perfect every time. Plus, we’ll include external resources to help you master this recipe and learn more about its variations.
What Are Bang Bang Potatoes?
Bang Bang Potatoes are inspired by the famous Bang Bang Shrimp, a dish known for its crispy texture and creamy, spicy sauce. In this recipe, bite-sized potatoes are roasted or fried until golden and crispy, then tossed in a flavorful sauce made with mayonnaise, sweet chili sauce, and sriracha. The result is a dish that’s crispy, creamy, spicy, and slightly sweet—all in one bite.
This recipe is incredibly versatile and can be served as a side dish, appetizer, or even a snack. It’s easy to make and perfect for anyone who loves bold, zesty flavors.
Ingredients for Bang Bang Potatoes
To make Bang Bang Potatoes, you’ll need the following ingredients:
For the Potatoes:
- Baby Potatoes (1.5 pounds): Halved or quartered, depending on size.
- Olive Oil (2 tablespoons): For roasting the potatoes.
- Salt and Pepper: To season the potatoes.
- Cornstarch (2 tablespoons): Helps create a crispy coating.
For the Bang Bang Sauce:
- Mayonnaise (1/2 cup): The creamy base of the sauce.
- Sweet Chili Sauce (1/4 cup): Adds sweetness and a hint of spice.
- Sriracha (1-2 tablespoons): For heat (adjust to taste).
- Honey (1 tablespoon): Optional, for extra sweetness.
- Lime Juice (1 teaspoon): Adds a tangy, fresh flavor.
Optional Garnishes:
- Chopped Green Onions: For a fresh, vibrant topping.
- Sesame Seeds: Adds a nutty crunch.
- Cilantro: For a burst of freshness.
How to Make Bang Bang Potatoes
Here’s a step-by-step guide to making this flavorful dish:
Step 1: Prepare the Potatoes
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.
- Wash and dry the baby potatoes. Cut them into halves or quarters, depending on their size.
- In a large bowl, toss the potatoes with olive oil, cornstarch, salt, and pepper until evenly coated.
Step 2: Roast the Potatoes
- Spread the potatoes in a single layer on the prepared baking sheet. Make sure they’re not overcrowded to ensure even roasting.
- Roast the potatoes for 25-30 minutes, flipping halfway through, until they’re golden brown and crispy.
Step 3: Make the Bang Bang Sauce
- In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice. Taste and adjust the spice level by adding more sriracha if desired.
Step 4: Toss the Potatoes in the Sauce
- Once the potatoes are done roasting, transfer them to a large bowl. Pour the Bang Bang sauce over the potatoes and toss until they’re evenly coated.
Step 5: Garnish and Serve
- Transfer the coated potatoes to a serving dish. Garnish with chopped green onions, sesame seeds, or cilantro, if desired. Serve warm.
Tools For This Recipes
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| Tool Name | Purpose | Recommended Features | Affiliate Link Example |
|---|---|---|---|
| Non-Stick Skillets | Ideal for scrambling eggs and sautéing vegetables | Durable, easy to clean, with heat-resistant handles. | Amazon Non-Stick Skillet |
| Immersion Blenders | Perfect for smoothies and protein smoothie bowls | Powerful motor, easy to use, with multiple speed settings and detachable blending shaft. | Amazon Immersion Blender |
| Digital Measuring Tools | Accurate measurement of ingredients for baking and cooking | Digital display, precise readings, compact size. | Amazon Digital Measuring Tool |
| Slow Cooker | Ideal for time-saving breakfast options like breakfast casseroles | Multi-functional, programmable, large capacity, easy to clean. | Amazon Slow Cooker |
| Blender | For smoothies, protein smoothie bowls, and more | High-speed, durable, multiple blending functions. | Amazon Blender |
| Food Processor | Quick ingredient preparation for salads, pancakes, etc. | Versatile, powerful motor, dishwasher-safe parts. | Amazon Food Processor |
| Instant Pot | Great for batch cooking, oatmeal, and more | Multi-functional (slow cooker, rice cooker, pressure cooker), easy-to-use interface. | Amazon Instant Pot |
| Mason Jars | Ideal for preparing overnight oats and chia puddings | Glass jars with airtight lids, various sizes for meal prep. | Amazon Mason Jars |
| Meal Prep Containers | Essential for organizing pre-prepared meals like overnight oats and egg muffins | BPA-free, stackable, and microwave-safe. | Amazon Meal Prep Containers |
| Pancake Art Squeeze Bottles | Fun and creative breakfast options for kids | Precision tips for intricate designs, easy squeeze. | Amazon Pancake Squeeze Bottles |
Variations of Bang Bang Potatoes
While the classic recipe is a hit, there are plenty of ways to customize Bang Bang Potatoes to suit your taste:
- Make It Spicier: Add extra sriracha or a pinch of cayenne pepper to the sauce for more heat.
- Use Sweet Potatoes: Swap out baby potatoes for sweet potatoes for a slightly sweeter and healthier twist.
- Air Fryer Version: Cook the potatoes in an air fryer at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through.
- Add Protein: Turn this dish into a main course by adding cooked shrimp, chicken, or tofu.
- Dairy-Free Option: Use a vegan mayonnaise to make the dish dairy-free.
Serving Suggestions
Bang Bang Potatoes are a versatile dish that pairs well with a variety of meals. Here are some ideas:
- As a Side Dish: Serve alongside grilled chicken, steak, or fish for a complete meal.
- As an Appetizer: Pair with other finger foods like chicken wings, sliders, or mozzarella sticks for a party spread.
- In a Salad: Add the potatoes to a fresh green salad for a flavorful twist.
- With Rice or Noodles: Serve over steamed rice or noodles for a hearty, satisfying meal.
Tips for the Best Bang Bang Potatoes
- Use Small, Even-Sized Potatoes: This ensures they cook evenly and get crispy.
- Don’t Skip the Cornstarch: It helps create a crispy coating on the potatoes.
- Adjust the Sauce to Your Taste: Start with less sriracha and add more if you prefer a spicier sauce.
- Serve Immediately: Bang Bang Potatoes are best enjoyed fresh and warm, as the sauce can soften the crispy coating over time.
Nutritional Information (Per Serving)
Here’s an approximate breakdown of the nutritional content for Bang Bang Potatoes (based on 4 servings):
- Calories: 250
- Protein: 3g
- Fat: 15g
- Carbohydrates: 28g
- Sodium: 450mg
(Note: Nutritional values may vary depending on the specific ingredients used.)
Frequently Asked Questions (FAQs)
1. Can I make Bang Bang Potatoes in advance?
It’s best to make them fresh, as the sauce can soften the crispy potatoes over time. However, you can roast the potatoes ahead of time and toss them in the sauce just before serving.
2. Can I use frozen potatoes?
Yes, but fresh potatoes will yield the best texture. If using frozen potatoes, make sure to thaw and pat them dry before roasting.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore some of the crispiness.
Why You’ll Love Bang Bang Potatoes
Bang Bang Potatoes are the ultimate combination of crispy, creamy, spicy, and sweet. They’re easy to make, highly customizable, and perfect for any occasion. Whether you’re serving them as a side dish, appetizer, or snack, this recipe is sure to impress your family and friends.
For more recipes like this, visit AllRecipes’ Potato Collection.
Bang Bang Potatoes: A Crispy, Creamy, and Flavorful Side Dish
Equipment
- Baking sheet
- Large mixing bowl
- Small bowl
- Parchment paper or foil
- Spatula
Ingredients
- 1.5 pounds baby potatoes halved or quartered
- 2 tbsp olive oil
- 2 tbsp cornstarch
- to taste salt and pepper
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1-2 tbsp sriracha adjust to taste
- 1 tbsp honey optional, for extra sweetness
- 1 tsp lime juice
- optional chopped green onions for garnish
- optional sesame seeds for garnish
- optional cilantro for garnish
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.
- Wash and dry baby potatoes. Cut into halves or quarters as needed.
- In a large bowl, toss potatoes with olive oil, cornstarch, salt, and pepper until evenly coated.
- Spread potatoes in a single layer on the prepared baking sheet. Roast for 25–30 minutes, flipping halfway, until golden and crispy.
- While potatoes roast, whisk together mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice in a small bowl. Adjust sriracha to taste.
- Transfer hot roasted potatoes to a large bowl. Pour Bang Bang sauce over and toss to coat evenly.
- Transfer to a serving dish and garnish with green onions, sesame seeds, and cilantro if desired. Serve warm.
