In this article, we’ll explore everything you need to know about Crockpot Olive Garden Chicken Pasta, including its ingredients, step-by-step instructions, variations, serving suggestions, and tips for making it perfect every time. Plus, we’ll include external resources to help you master this recipe and learn more about its variations.
What Is Crockpot Olive Garden Chicken Pasta?
Crockpot Olive Garden Chicken Pasta is a slow cooker recipe that combines the creamy, tangy flavors of Olive Garden’s Italian dressing with tender chicken and pasta. The dish is made by slow-cooking chicken in the dressing and cream cheese, then shredding the chicken and tossing it with cooked pasta and Parmesan cheese. The result is a rich, flavorful pasta dish that’s easy to make and incredibly satisfying.
This recipe has become a viral sensation on social media for its simplicity and deliciousness. With just a few ingredients and minimal effort, you can create a restaurant-quality meal that the whole family will love.
Ingredients for Crockpot Olive Garden Chicken Pasta
To make Crockpot Olive Garden Chicken Pasta, you’ll need the following ingredients:
For the Chicken and Sauce:
- Boneless, Skinless Chicken Breasts (2-3 pieces): The star protein of the dish.
- Olive Garden Italian Dressing (1 cup): The key to the signature flavor.
- Cream Cheese (8 ounces, softened): Adds creaminess to the sauce.
- Grated Parmesan Cheese (1/2 cup): For a rich, cheesy flavor.
- Garlic Powder (1 teaspoon): Enhances the savory flavors.
- Black Pepper (1/2 teaspoon): To taste.
For the Pasta:
- Pasta (12 ounces): Penne, fettuccine, or rotini work well.
- Pasta Water (1/2 cup): Reserved from cooking the pasta to help thin the sauce, if needed.
Optional Additions:
- Fresh Parsley (for garnish): Adds a pop of color and freshness.
- Red Pepper Flakes: For a hint of spice.
- Vegetables: Add spinach, broccoli, or mushrooms for extra nutrition.
Tools For This Recipes
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| Tool Name | Purpose | Recommended Features | Affiliate Link Example |
|---|---|---|---|
| Non-Stick Skillets | Ideal for scrambling eggs and sautéing vegetables | Durable, easy to clean, with heat-resistant handles. | Amazon Non-Stick Skillet |
| Immersion Blenders | Perfect for smoothies and protein smoothie bowls | Powerful motor, easy to use, with multiple speed settings and detachable blending shaft. | Amazon Immersion Blender |
| Digital Measuring Tools | Accurate measurement of ingredients for baking and cooking | Digital display, precise readings, compact size. | Amazon Digital Measuring Tool |
| Slow Cooker | Ideal for time-saving breakfast options like breakfast casseroles | Multi-functional, programmable, large capacity, easy to clean. | Amazon Slow Cooker |
| Blender | For smoothies, protein smoothie bowls, and more | High-speed, durable, multiple blending functions. | Amazon Blender |
| Food Processor | Quick ingredient preparation for salads, pancakes, etc. | Versatile, powerful motor, dishwasher-safe parts. | Amazon Food Processor |
| Instant Pot | Great for batch cooking, oatmeal, and more | Multi-functional (slow cooker, rice cooker, pressure cooker), easy-to-use interface. | Amazon Instant Pot |
| Mason Jars | Ideal for preparing overnight oats and chia puddings | Glass jars with airtight lids, various sizes for meal prep. | Amazon Mason Jars |
| Meal Prep Containers | Essential for organizing pre-prepared meals like overnight oats and egg muffins | BPA-free, stackable, and microwave-safe. | Amazon Meal Prep Containers |
| Pancake Art Squeeze Bottles | Fun and creative breakfast options for kids | Precision tips for intricate designs, easy squeeze. | Amazon Pancake Squeeze Bottles |
How to Make Crockpot Olive Garden Chicken Pasta
Here’s a step-by-step guide to making this delicious slow cooker pasta dish:
Step 1: Prepare the Slow Cooker
- Spray the inside of your slow cooker with non-stick spray or lightly grease it with butter.
Step 2: Add the Chicken and Sauce Ingredients
- Place the chicken breasts in the bottom of the slow cooker. Pour the Olive Garden Italian dressing over the chicken, then sprinkle with garlic powder and black pepper.
- Add the cream cheese (cut into cubes) on top of the chicken.
Step 3: Cook the Chicken
- Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
Step 4: Shred the Chicken
- Once the chicken is cooked, use two forks to shred it directly in the slow cooker. Stir the shredded chicken into the sauce to combine.
Step 5: Cook the Pasta
- While the chicken is cooking, prepare the pasta according to the package instructions. Reserve 1/2 cup of pasta water before draining.
Step 6: Combine the Pasta and Sauce
- Add the cooked pasta to the slow cooker and toss it with the chicken and sauce. If the sauce is too thick, add a splash of the reserved pasta water to thin it out.
Step 7: Add Parmesan and Garnish
- Stir in the grated Parmesan cheese and mix until melted and creamy. Garnish with fresh parsley and red pepper flakes, if desired.
Step 8: Serve
- Serve the Crockpot Olive Garden Chicken Pasta warm, with extra Parmesan cheese on the side.
Variations of Crockpot Olive Garden Chicken Pasta
While the classic recipe is a hit, there are plenty of ways to customize Crockpot Olive Garden Chicken Pasta to suit your taste:
- Use Different Proteins: Swap the chicken for shrimp, turkey, or even Italian sausage for a unique twist.
- Add Vegetables: Mix in spinach, broccoli, mushrooms, or sun-dried tomatoes for added nutrition and flavor.
- Make It Spicier: Add red pepper flakes, diced jalapeños, or a splash of hot sauce for extra heat.
- Low-Carb Option: Replace the pasta with zucchini noodles or spaghetti squash for a keto-friendly version.
- Use Alfredo Sauce: For an even creamier dish, replace the Olive Garden Italian dressing with Alfredo sauce.
Serving Suggestions
Crockpot Olive Garden Chicken Pasta is a hearty dish that pairs well with a variety of sides. Here are some ideas:
- Garlic Bread: Serve with a loaf of garlic bread or breadsticks to soak up the creamy sauce.
- Salad: Pair with a fresh green salad or Olive Garden-style salad for a lighter option.
- Steamed Vegetables: Add a side of steamed broccoli, green beans, or asparagus for extra greens.
- Soup: Serve with a bowl of minestrone or tomato soup for a complete Italian-inspired meal.
For more serving ideas, check out this list of perfect pairings for Crockpot Olive Garden Chicken Pasta.
Tips for the Best Crockpot Olive Garden Chicken Pasta
- Use Fresh Parmesan: Freshly grated Parmesan cheese will give the best flavor and texture.
- Don’t Overcook the Pasta: Cook the pasta just until al dente, as it will continue to absorb the sauce.
- Adjust the Sauce Consistency: If the sauce is too thick, add a splash of pasta water or chicken broth to thin it out.
- Serve Immediately: This dish is best enjoyed fresh and warm, as the sauce can thicken as it cools.
Nutritional Information (Per Serving)
Here’s an approximate breakdown of the nutritional content for Crockpot Olive Garden Chicken Pasta (based on 6 servings):
- Calories: 450
- Protein: 30g
- Fat: 20g
- Carbohydrates: 35g
- Sodium: 800mg
(Note: Nutritional values may vary depending on the specific ingredients used.)
Frequently Asked Questions (FAQs)
1. Can I make Crockpot Olive Garden Chicken Pasta in advance?
Yes! You can prepare the chicken and sauce in the slow cooker a day in advance and refrigerate it. When ready to serve, reheat the sauce and toss it with freshly cooked pasta.
2. Can I freeze Crockpot Olive Garden Chicken Pasta?
Absolutely! Store the chicken and sauce (without the pasta) in an airtight container and freeze for up to 3 months. When ready to serve, thaw and reheat, then toss with freshly cooked pasta.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Why You’ll Love Crockpot Olive Garden Chicken Pasta
Crockpot Olive Garden Chicken Pasta is the perfect combination of convenience and flavor. It’s a one-pot meal that’s easy to prepare, packed with rich, creamy flavors, and versatile enough to suit any occasion. Whether you’re feeding a hungry family or meal prepping for the week, this recipe is guaranteed to be a hit.
For more recipes like this, visit AllRecipes’ Slow Cooker Collection.
Crockpot Olive Garden Chicken Pasta: A Creamy and Flavorful One-Pot Meal
Equipment
- Slow cooker
- Large pot
- Mixing spoon
- Colander
Ingredients
- 2-3 boneless, skinless chicken breasts
- 1 cup Olive Garden Italian dressing
- 8 oz cream cheese softened, cut into cubes
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp black pepper
- 12 oz pasta penne, fettuccine, or rotini
- ½ cup pasta water reserved from cooking pasta
- optional fresh parsley for garnish
- optional red pepper flakes for heat
- optional vegetables spinach, broccoli, or mushrooms
Instructions
- Spray the inside of your slow cooker with non-stick spray or lightly grease it.
- Place chicken breasts in the bottom of the slow cooker. Pour Olive Garden Italian dressing over the chicken, then sprinkle with garlic powder and black pepper. Add cream cheese cubes on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender and fully cooked.
- Shred the chicken directly in the slow cooker using two forks. Stir to combine with the sauce.
- While the chicken cooks, prepare pasta according to package instructions. Reserve 1/2 cup pasta water before draining.
- Add cooked pasta to the slow cooker and toss with chicken and sauce. If the sauce is too thick, add a splash of reserved pasta water.
- Stir in grated Parmesan cheese until melted and creamy. Garnish with fresh parsley and red pepper flakes if desired. Serve warm.
