Hot Cowgirl Dip: A Bold and Cheesy Party Favorite
Hot Cowgirl Dip is a creamy, cheesy, and slightly spicy baked dip loaded with bacon, jalapeños, corn, and a blend of cheeses. This crowd-pleasing appetizer is perfect for parties, game days, or any gathering where you want to impress your guests.
Equipment
- Medium baking dish or cast-iron skillet
- Large mixing bowl
- Spatula
Ingredients
- 8 oz cream cheese softened
- ½ cup sour cream
- 2 cups shredded cheese cheddar and Monterey Jack blend recommended
- ½ cup cooked bacon crumbled
- 2-3 jalapeños diced, adjust to taste
- 1 cup corn kernels fresh, canned, or frozen
- ¼ cup green onions chopped
- 1 tsp garlic powder
- to taste salt and pepper
- optional black beans 1/2 cup, for added protein
- optional diced tomatoes 1/2 cup, for freshness
- optional hot sauce for extra heat
Instructions
- Preheat oven to 375°F (190°C). Grease a medium baking dish or cast-iron skillet.
- In a large bowl, mix cream cheese, sour cream, shredded cheese, garlic powder, salt, and pepper until smooth.
- Fold in bacon, jalapeños, corn, green onions, and any optional ingredients.
- Spread mixture evenly in the prepared dish. Top with extra shredded cheese if desired.
- Bake for 20–25 minutes, until cheese is melted and bubbly and edges are golden.
- Let cool a few minutes. Serve warm with tortilla chips, crackers, or fresh veggies.
Notes
For a vegetarian version, omit bacon and add more veggies. For extra spice, add more jalapeños or hot sauce. Can be assembled ahead and baked before serving.
Nutrition
Calories: 280kcalCarbohydrates: 10gProtein: 8gFat: 22gSaturated Fat: 11gCholesterol: 45mgSodium: 450mgPotassium: 180mgFiber: 1gSugar: 3gVitamin A: 12IUVitamin C: 8mgCalcium: 18mgIron: 4mg
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