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    Home»Drinks»Refreshing Hibiscus Iced Tea with Citrus and Mint
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    Refreshing Hibiscus Iced Tea with Citrus and Mint

    May 1, 2025Updated:May 10, 2025No Comments7 Mins Read
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    Hibiscus Iced Tea with Citrus and Mint
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    Hibiscus Iced Tea with Citrus and Mint

    Refreshing Hibiscus Iced Tea with Citrus and Mint

    A vibrant, caffeine-free herbal iced tea that combines the floral tang of hibiscus with bright citrus and cooling mint. This antioxidant-rich drink is perfect for hot weather and a healthier alternative to sugary sodas.
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    Prep Time 5 minutes mins
    Cook Time 5 minutes mins
    Total Time 10 minutes mins
    Servings 4 glasses
    Calories 18 kcal

    Equipment

    • Loose-leaf tea strainer or tea bags
    • Heatproof pitcher or large container
    • Kettle
    • Measuring spoons
    • Citrus juicer
    • Tall glasses

    Ingredients
      

    • 1 tablespoon dried hibiscus flowers or 2 hibiscus tea bags
    • 1 teaspoon dried mint leaves or a handful of fresh mint
    • ½ teaspoon dried grapefruit peel optional
    • ¼ teaspoon dried rose hips optional
    • 32 ounces boiling water
    • 1 lemon juiced
    • 1-2 teaspoons honey or agave, to taste
    • Ice cubes for serving
    • Citrus slices and fresh mint for garnish

    Instructions
     

    • Combine dried hibiscus, mint, grapefruit peel, and rose hips in a loose-leaf tea strainer or tea bag.
    • Place the strainer in a heatproof container or pitcher. Pour 32 ounces of boiling water over the tea blend.
    • Let steep for 5 minutes, then remove the tea strainer.
    • Stir in lemon juice and honey (or agave) to taste while the tea is still warm.
    • Allow the tea to cool at room temperature for 15 minutes, then refrigerate for 1-2 hours until chilled.
    • Serve over ice in tall glasses. Garnish with citrus slices and fresh mint.

    Notes

    For a sweeter tea, increase the honey or agave. Try adding berries or other fruits for a twist. Store in the refrigerator for up to 3 days. For a fun summer treat, freeze into ice pops or make iced tea cubes.

    Nutrition

    Calories: 18kcalCarbohydrates: 5gSodium: 2mgPotassium: 30mgSugar: 4gVitamin C: 10mgCalcium: 1mgIron: 1mg
    Tried this recipe?Let us know how it was!

    There’s nothing quite like a refreshing glass of Hibiscus Iced Tea on a hot summer day. As a fan of herbal blends, I can attest that this caffeine-free drink is a perfect pick-me-up, with its floral and citrus notes leaving you feeling revitalized.

    The vibrant color and tangy-sweet flavor profile make it an ideal beverage for warm weather. This drink is not only delicious but also a healthier alternative to sugary sodas and commercial beverages.

    Key Takeaways

    • Perfect summer beverage with vibrant color and tangy-sweet flavor
    • Caffeine-free herbal tea for a healthier alternative
    • Combines floral notes of hibiscus with citrus brightness and cooling mint
    • Simple to prepare yet impressive to serve
    • Versatile for casual afternoons or elegant summer gatherings

    The Perfect Summer Refreshment

    You can enjoy a refreshing glass of hibiscus iced tea during the heat of the day. This refreshing drink is perfect for hot summer days, thanks to its naturally cooling properties.

    Why Hibiscus Tea Is Ideal for Hot Days

    Hibiscus tea is particularly refreshing when served over ice, thanks to its tart flavor and the natural cooling effect of mint. The combination makes it an ideal beverage for hot weather.

    Health Benefits of This Caffeine-Free Blend

    The hibiscus tea blend offers several health benefits, including lowering blood pressure, providing antioxidants, and supporting overall wellness. It’s also caffeine-free, making it suitable for consumption at any time. The vitamin C content from hibiscus and citrus supports immune function, and this refreshing drink helps with hydration during hot weather.

    BenefitsDescription
    Lowers Blood PressureHibiscus tea may help in reducing blood pressure.
    Antioxidant PropertiesRich in antioxidants, supporting overall health.
    Caffeine-FreeSuitable for consumption at any time of day.

    How to Make Hibiscus Iced Tea with Citrus and Mint

    You can create a revitalizing drink by following a few straightforward steps to make hibiscus iced tea with citrus and mint. This refreshing beverage is perfect for hot summer days.

    Ingredients You’ll Need

    Tea Base Components

    The base of your tea is crucial, and for this recipe, you’ll need dried hibiscus flowers. Using high-quality dried hibiscus is essential for the best flavor. You can find this ingredient in health food stores or online specialty shops.

    Citrus and Mint Elements

    In addition to the tea base, you’ll need citrus fruits like lemon, orange, or lime, and fresh mint leaves to add flavor and depth to your tea. The citrus can be incorporated as juice, slices, or zest.

    IngredientQuantity
    Dried Hibiscus Leaves1 tablespoon
    Dried Mint Leaves1 teaspoon
    Dried Grapefruit Peel½ teaspoon
    Dried Rose Hips¼ teaspoon
    Honey1-2 teaspoons
    Boiling Water32 ounces
    Lemon Juice1 lemon, juiced

    Step-by-Step Brewing Instructions

    Brewing the Perfect Base

    Start by combining the dried hibiscus, mint, grapefruit peel, and rose hips in a loose-leaf tea strainer. Place the strainer in a container that can hold at least 32 ounces of hot liquid. Add boiling water and let it brew for 5 minutes.

    Hibiscus Tea Brewing

    After brewing, remove the tea strainer and add lemon juice to taste. You can adjust the amount of citrus based on your preference.

    Cooling and Serving Tips

    Allow the tea to cool on the counter for 15 minutes before refrigerating it to chill for 1-2 hours. Serve the tea over ice in tall glasses and garnish with citrus slices or fresh mint leaves.

    Flavor Variations and Enhancements

    Once you’ve mastered the basic recipe, it’s time to get creative with your hibiscus iced tea by trying out different flavor variations. You can start by experimenting with various sweetener options.

    Sweetener Options

    You can explore different sweeteners like honey, agave nectar, stevia, or make a mint simple syrup to add a unique twist. To make mint simple syrup, combine 1 cup of water and 1 cup of granulated sugar with a bunch of fresh mint leaves. This syrup can enhance the tea’s flavor profile.

    Fruit Additions

    Beyond citrus, you can add other fruits like berries, stone fruits, or tropical options to complement the hibiscus flavor. Try adding a splash of lemon juice for an extra burst of citrus.

    Make-Ahead and Storage Tips

    For best results, consume your hibiscus tea within 24 hours to prevent bitterness. You can prepare a concentrated tea base ahead of time and store it in the refrigerator for later use. Consider making iced tea cubes or frozen tea popsicles for a fun summer treat.

    hibiscus iced tea variations

    Conclusion: Enjoy Your Homemade Refreshment

    Now that you’ve discovered the delight of homemade hibiscus iced tea, make it a staple in your summer refreshment routine. By brewing your own tea, you save money and enjoy numerous health benefits. Feel free to experiment with the recipe to find your perfect balance of hibiscus, mint, and citrus flavors.

    Serve it over ice in a tall glass, garnished with fresh mint leaves and a squeeze of lemon juice. This refreshing drink is perfect for casual family gatherings or elegant entertaining. Enjoy your hibiscus tea as a healthier alternative to commercial beverages throughout the warm weather season.

    FAQ

    What are the main ingredients for making Hibiscus Iced Tea?

    You’ll need dried hibiscus flowers, fresh mint leaves, lemon juice, and sugar or your preferred sweetener to make this refreshing drink.

    Can I use fresh hibiscus flowers instead of dried ones?

    While fresh hibiscus flowers can be used, dried ones are more commonly available and provide a more intense flavor. You can use fresh flowers, but the flavor might be slightly different.

    How long can I store the brewed tea in the refrigerator?

    You can store the brewed tea in the refrigerator for up to 3 days. It’s best to store it in a glass container to preserve the flavor and aroma.

    Can I adjust the amount of lemon juice to my taste?

    Yes, you can adjust the amount of lemon juice according to your taste preferences. If you prefer a stronger citrus flavor, you can add more juice.

    Is this tea suitable for people with caffeine sensitivity?

    Yes, Hibiscus tea is naturally caffeine-free, making it an excellent choice for those sensitive to caffeine or looking for a calming, caffeine-free beverage.

    Can I add other fruits to the tea for different flavors?

    Absolutely, you can experiment with various fruits like berries, slices of orange, or grapefruit to create unique flavor variations.

    Antioxidant Rich Tea Citrus and Mint Iced Tea Citrus-flavored Drinks Herbal Tea Recipes Hibiscus Flower Infusion Hibiscus Tea Homemade Iced Tea Minty Refreshment Refreshing Drinks Summer Beverages
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