Kitchen design
Kitchen Taps: Bridge, Pillar or Mixer?
The main styles of kitchen tap, which suit a traditional sink, and the practical details to check.
By NiamhAI-assistedApproved for publication by BeneRecipes Editor on 25 September 2026Updated 23 September 2026
The tap is used more than anything else in the kitchen, and on a traditional ceramic sink it is also one of the most visible details. The style needs to suit the sink as well as the way you work.
Where to buy
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Styles
| Style | What it is | Best with |
|---|---|---|
| Bridge tap | Hot and cold handles joined by a bar, with one central spout | Belfast and butler sinks; traditional kitchens |
| Pillar taps | Separate hot and cold taps | Period kitchens, utility rooms |
| Mono / mixer tap | One spout; hot and cold mixed by one or two handles | Most modern and Shaker kitchens |
| Pull-out spray | Mixer with a hose spout | Busy kitchens, washing large pans |
What to check
- Water pressure. Some taps need a minimum pressure to work well; check the product's specification against your system.
- Spout reach and height. The water should land in the middle of the sink, with room to fill a large pan.
- Mounting. Ceramic sinks usually have no tap holes, so the tap goes on the worktop (or the wall) behind the sink.
- Finish. Chrome is hard-wearing; brass and nickel look traditional; some "living" finishes are meant to age.
Plumbing work, especially changes to pipework, is best done by a qualified plumber.
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