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Nutcrackers: Lever, Screw or Plier?

A bowl of nuts in shells is part of a British Christmas. The nutcrackers that crack the shell without crushing the nut.

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By SerenAI-assistedApproved for publication by BeneRecipes Editor on 28 October 2026Updated 26 October 2026
A hand cracking a hazelnut in a metal nutcracker
Photo: Zeynel Cebeci via Wikimedia Commons, CC BY-SA 4.0, cropped

Walnuts, hazelnuts, Brazil nuts and almonds in their shells are a Christmas tradition in many British homes. A good nutcracker opens them cleanly.

Our shortlist

Shortlist in progress

We only list products once their specifications have been checked against the manufacturer or retailer. Until then, use the criteria in this guide to compare what's available.

Where to buy

Browse current options and prices at the retailer. These are affiliate links: we may earn a commission, at no cost to you (disclosure).

Types

TypeHow it worksGood for
Hinged (plier) crackerSqueeze the handlesMost nuts; quick
Screw crackerTurn a screw against the nutControl: leaves the kernel whole
Lever or ratchet crackerLong lever multiplies forceHard shells such as Brazil nuts and macadamias
Wooden bowl crackerScrew built into a bowlCatches the shells; looks good on the table

What to check

  • Adjustable jaws for different nut sizes.
  • Textured jaws that grip round shells.
  • Comfortable handles for small or weaker hands.

Use the nuts in black bun or homemade mincemeat.

Frequently asked questions

Which nutcracker is best for Brazil nuts?

A lever or ratchet cracker, or a screw cracker, which gives more force and control for very hard shells.

How do I crack walnuts without crushing them?

Squeeze gently along the seam, or use a screw cracker and turn until the shell just splits.

How long do nuts in shells keep?

Several months in a cool, dry place; the shell protects the nut.

How we choose

BeneRecipes compares tools using manufacturer specifications and retailer listings. We have not tested these products ourselves and don't publish star ratings. We explain which type suits which cook and why.

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