Why Make This Recipe
Fluffy banana muffins are a delightful treat that brings the comforting taste of bananas to your breakfast or snack time. They are easy to make, perfect for using up ripe bananas, and can be enjoyed by everyone. These muffins are moist, flavorful, and perfect for on-the-go mornings or afternoon snacks.
How to Make Fluffy Banana Muffins
Ingredients
- 3 medium ripe bananas (mashed)
- 1/4 cup (100 g) sugar
- 1/2 cup (80 ml) vegetable oil or melted butter
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups (190 g) all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
Directions
- Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with muffin liners.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add sugar, vegetable oil (or melted butter), egg, and vanilla extract to the bananas, and mix well.
- In another bowl, combine the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let them cool in the pan for a few minutes before transferring to a wire rack. Enjoy your fluffy banana muffins!
How to Serve Fluffy Banana Muffins
Fluffy banana muffins can be served warm or at room temperature. They are delicious on their own, but you can also spread a little butter on top for extra flavor. Pair them with a cup of coffee or tea for a cozy snack.
How to Store Fluffy Banana Muffins
To keep your muffins fresh, store them in an airtight container at room temperature for 2-3 days. If you want to keep them longer, you can freeze the muffins. Wrap each muffin in plastic wrap and place them in a freezer bag. They will last for about 2-3 months in the freezer.
Tips to Make Fluffy Banana Muffins
- Make sure your bananas are very ripe for the best flavor and sweetness.
- Avoid overmixing the batter to keep the muffins light and fluffy.
- You can add chocolate chips or nuts for extra texture and flavor.
Variation
Feel free to adapt the recipe by adding ingredients like cinnamon, nutmeg, or dried fruit. You can also experiment with whole wheat flour for a healthier option.
FAQs
1. Can I use frozen bananas for this recipe?
Yes, you can use thawed frozen bananas. Just make sure to drain any excess liquid before mashing them.
2. What if I don’t have baking powder?
If you don’t have baking powder, you can use an equal amount of baking soda, but you will need to add an acid like yogurt or vinegar to help the muffins rise.
3. Can I make mini muffins instead?
Absolutely! Just fill the mini muffin cups about halfway and bake for about 10-15 minutes. Keep an eye on them as they bake.
Fluffy Banana Muffins
Ingredients
Wet Ingredients
- 3 medium ripe bananas (mashed) Make sure your bananas are very ripe for the best flavor and sweetness.
- ¼ cup sugar
- ½ cup vegetable oil or melted butter You can use either vegetable oil or melted butter.
- 1 large egg
- 1 tsp vanilla extract
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with muffin liners.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add sugar, vegetable oil (or melted butter), egg, and vanilla extract to the bananas, and mix well.
- In another bowl, combine the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fill each muffin cup about 2/3 full with the batter.
Baking
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let them cool in the pan for a few minutes before transferring to a wire rack.
