Easy Blender Bread

Why Make This Recipe

Easy Blender Bread is a fantastic recipe for anyone looking to bake bread without the hassle of kneading or complicated techniques. Using just a blender, you can whip up a delicious loaf with minimal effort. This recipe is perfect for beginners and busy cooks who want homemade bread quickly and effortlessly.

How to Make Easy Blender Bread

Ingredients:

• 3 cups all-purpose flour
• 1 1/2 cups water
• 1/4 cup olive oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon instant yeast

Directions:

1. In a blender, combine water, olive oil, sugar, and yeast. Let it sit for 5 minutes.
2. Add flour and salt to the blender. Blend until a smooth dough forms.
3. Pour the dough into a greased loaf pan.
4. Cover and let it rise in a warm place for about 30 minutes.
5. Preheat the oven to 375°F (190°C).
6. Bake for 25-30 minutes or until golden brown.
7. Cool on a wire rack before slicing.

How to Serve Easy Blender Bread

Easy Blender Bread is versatile and can be served in many ways. Slice it and enjoy it fresh with butter, or use it for sandwiches. It also pairs well with soups and salads, making it a great addition to any meal.

How to Store Easy Blender Bread

To store Easy Blender Bread, let it cool completely, then wrap it in plastic wrap or foil. You can keep it at room temperature for a few days. If you want to keep it longer, consider freezing the bread. Wrap it tightly and place it in the freezer for up to three months. Thaw it at room temperature when you’re ready to enjoy it again.

Tips to Make Easy Blender Bread

• Make sure your yeast is fresh. If it doesn’t bubble when mixed with warm water, it may not work.
• Experiment with different flours for a unique flavor and texture. Whole wheat flour can be a great addition!
• To enhance the flavor, try adding herbs or spices to the dough.

Variation

You can add a variety of ingredients to customize your Easy Blender Bread. Some popular options include adding cheese, chopped olives, or sunflower seeds. These additions can give your bread a new twist and taste.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but your bread may be denser. You might need to add a little more water.

2. What if I don’t have a blender?
You can mix the ingredients by hand using a large bowl and a spatula or wooden spoon. Just make sure to combine them until a smooth dough forms.

3. How can I tell when my bread is done baking?
Your bread is done when it is golden brown on the outside and sounds hollow when you tap the bottom. You can also use a thermometer; the internal temperature should be around 200°F (93°C).

Easy Blender Bread

A simple and quick recipe for homemade bread made effortlessly using a blender, perfect for beginners and busy cooks.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Bread, Snack

Cuisine American

Servings 1 loaf

Calories 160 kcal

Ingredients

  

Main Ingredients

• 3 cups all-purpose flour
• 1.5 cups water Warm water for activating yeast
• ¼ cup olive oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon instant yeast Make sure it is fresh

Instructions

 

Preparation

• In a blender, combine water, olive oil, sugar, and yeast. Let it sit for 5 minutes.
• Add flour and salt to the blender. Blend until a smooth dough forms.
• Pour the dough into a greased loaf pan.
• Cover and let it rise in a warm place for about 30 minutes.

Baking

• Preheat the oven to 375°F (190°C).
• Bake for 25-30 minutes or until golden brown.
• Cool on a wire rack before slicing.

Notes

To store, let the bread cool completely, then wrap in plastic wrap or foil. It can be stored at room temperature for a few days or frozen for up to three months. Ensure yeast is fresh and experiment with different flours or add-ins like cheese or herbs for variations.

Keyword Beginner Baking, Easy Blender Bread, homemade bread, No Knead Bread, Quick Bread