Easy Blender Bread
A simple and quick recipe for homemade bread made effortlessly using a blender, perfect for beginners and busy cooks.
Ingredients
Main Ingredients
- 3 cups all-purpose flour
- 1.5 cups water Warm water for activating yeast
- ¼ cup olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast Make sure it is fresh
Instructions
Preparation
- In a blender, combine water, olive oil, sugar, and yeast. Let it sit for 5 minutes.
- Add flour and salt to the blender. Blend until a smooth dough forms.
- Pour the dough into a greased loaf pan.
- Cover and let it rise in a warm place for about 30 minutes.
Baking
- Preheat the oven to 375°F (190°C).
- Bake for 25-30 minutes or until golden brown.
- Cool on a wire rack before slicing.
Notes
To store, let the bread cool completely, then wrap in plastic wrap or foil. It can be stored at room temperature for a few days or frozen for up to three months. Ensure yeast is fresh and experiment with different flours or add-ins like cheese or herbs for variations.
