Easy Blender Bread

why make this recipe

Easy Blender Bread is perfect for anyone who wants homemade bread without a lot of fuss. This recipe is simple and quick, making it ideal for both beginners and busy cooks. It requires just a few ingredients and minimal equipment. Plus, there’s something special about enjoying warm, fresh bread right from your oven that store-bought bread can’t match.

how to make Easy Blender Bread

Ingredients:

• 2 cups all-purpose flour
• 1 cup warm water
• 2 tablespoons sugar
• 1 tablespoon yeast
• 1 teaspoon salt
• 2 tablespoons olive oil

Directions:

1. In a blender, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2. Add the flour, salt, and olive oil to the blender. Blend until the mixture is smooth.
3. Pour the batter into a greased loaf pan and let it rise for about 30-60 minutes until doubled in size.
4. Preheat the oven to 375°F (190°C).
5. Bake for 25-30 minutes until golden brown.
6. Let the bread cool before slicing.

how to serve Easy Blender Bread

You can enjoy Easy Blender Bread warm with butter or jam. It’s also great as a side with soups or salads. Try using it for sandwiches, or simply eat it as is for a delicious snack.

how to store Easy Blender Bread

Store the bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze it. Thaw it when you’re ready to enjoy it again!

tips to make Easy Blender Bread

• Make sure your water is warm, not hot. This helps the yeast activate properly.
• Don’t skip the rising time! It’s important for the bread to get that nice fluffy texture.
• You can sprinkle some herbs or cheese on top of the loaf before baking for extra flavor.

variation

You can add other ingredients like garlic powder, dried herbs, or even cheese to the mixture before blending for different flavors. If you want a whole grain version, substitute some of the all-purpose flour with whole wheat flour.

FAQs

Q: Can I use instant yeast instead of active dry yeast?
A: Yes, you can use instant yeast. Just mix it directly with the dry ingredients.

Q: What if my bread doesn’t rise?
A: Make sure your yeast is fresh and that your warm water didn’t kill it. If your kitchen is cold, find a warmer spot to let it rise.

Q: Can I double the recipe?
A: Yes, you can double the ingredients. Just make sure your blender can handle the larger volume.

Easy Blender Bread

A simple and quick recipe for homemade bread made using a blender, perfect for beginners and busy cooks.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Bread, Snack

Cuisine American

Servings 1 loaf

Calories 130 kcal

Ingredients

  

Bread Ingredients

• 2 cups all-purpose flour
• 1 cup warm water Make sure it's warm, not hot.
• 2 tablespoons sugar
• 1 tablespoon yeast Active dry yeast can be replaced with instant yeast.
• 1 teaspoon salt
• 2 tablespoons olive oil

Instructions

 

Preparation

• In a blender, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
• Add the flour, salt, and olive oil to the blender. Blend until the mixture is smooth.
• Pour the batter into a greased loaf pan and let it rise for about 30-60 minutes until doubled in size.
• Preheat the oven to 375°F (190°C).

Baking

• Bake for 25-30 minutes until golden brown.
• Let the bread cool before slicing.

Notes

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap in plastic wrap and freeze. Thaw when ready to enjoy.

Keyword Beginner Recipe, Easy Blender Bread, homemade bread, Quick Bread, simple bread