Easy Blender Bread

A simple and quick recipe for homemade bread made using a blender, perfect for beginners and busy cooks.

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Prep Time 10

Cook Time 30

Total Time 40

Course Bread, Snack

Cuisine American

Servings 1 loaf

Calories 130 kcal

Ingredients

Bread Ingredients

2 cups all-purpose flour
1 cup warm water Make sure it's warm, not hot.
2 tablespoons sugar
1 tablespoon yeast Active dry yeast can be replaced with instant yeast.
1 teaspoon salt
2 tablespoons olive oil

Instructions

Preparation

In a blender, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
Add the flour, salt, and olive oil to the blender. Blend until the mixture is smooth.
Pour the batter into a greased loaf pan and let it rise for about 30-60 minutes until doubled in size.
Preheat the oven to 375°F (190°C).

Baking

Bake for 25-30 minutes until golden brown.
Let the bread cool before slicing.

Notes

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap in plastic wrap and freeze. Thaw when ready to enjoy.

Keyword Beginner Recipe, Easy Blender Bread, homemade bread, Quick Bread, simple bread