Why Make This Recipe
Danish Butter Cookies are a delightful treat that make any occasion feel special. They are buttery, crisp, and melt-in-your-mouth delicious. Making these cookies at home allows you to enjoy fresh, flavorful cookies without any preservatives. They are perfect for sharing, gifting, or simply enjoying with a cup of tea or coffee.
How to Make Danish Butter Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Stir in the vanilla extract and salt.
- Gradually add the flour, mixing until just combined.
- Roll the dough into small balls and place them on an ungreased baking sheet.
- Flatten each ball slightly with the bottom of a glass.
- Bake in the preheated oven for 12-15 minutes, until the edges are lightly golden.
- Allow to cool on wire racks before serving.
How to Serve Danish Butter Cookies
Danish Butter Cookies are best served slightly warm or at room temperature. You can pair them with tea, coffee, or milk. They look lovely on a platter, making them a great choice for parties or gatherings. You can also pack them in a decorative tin or box for gifting.
How to Store Danish Butter Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should last for about a week. If you need to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
Tips to Make Danish Butter Cookies
- Make sure your butter is soft enough to cream easily. This helps incorporate air for a fluffy texture.
- Don’t overmix the dough after adding the flour; this keeps the cookies tender.
- Experiment with different shapes by using cookie cutters or piping the dough into fun designs.
Variation
You can add chocolate chips, chopped nuts, or sprinkles to the dough for different flavors and textures. Another tasty option is to dip half of the cooled cookie in melted chocolate for a decadent treat.
FAQs
1. Can I use margarine instead of butter?
You can use margarine, but butter gives the best flavor and texture for these cookies.
2. What if I don’t have powdered sugar?
You can make your own powdered sugar by blending granulated sugar in a blender until it’s fine and powdery.
3. Can I use a different extract?
Yes, you can use almond extract or any other flavoring you like to change the taste of the cookies. Just use the same amount as the vanilla.
Danish Butter Cookies
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure your butter is soft enough to cream easily.
- 1 cup powdered sugar You can make your own by blending granulated sugar until fine.
- 2 cups all-purpose flour Don’t overmix the dough after adding the flour.
- 1 teaspoon vanilla extract You can substitute with almond extract for a different flavor.
- ¼ teaspoon salt Enhances flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Stir in the vanilla extract and salt.
- Gradually add the flour, mixing until just combined.
- Roll the dough into small balls and place them on an ungreased baking sheet.
- Flatten each ball slightly with the bottom of a glass.
- Bake in the preheated oven for 12-15 minutes, until the edges are lightly golden.
- Allow to cool on wire racks before serving.
