Danish Butter Cookies
Danish Butter Cookies are buttery, crisp, and melt-in-your-mouth delicious, making them perfect for sharing or enjoying with a cup of tea or coffee.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure your butter is soft enough to cream easily.
- 1 cup powdered sugar You can make your own by blending granulated sugar until fine.
- 2 cups all-purpose flour Don’t overmix the dough after adding the flour.
- 1 teaspoon vanilla extract You can substitute with almond extract for a different flavor.
- ¼ teaspoon salt Enhances flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Stir in the vanilla extract and salt.
- Gradually add the flour, mixing until just combined.
- Roll the dough into small balls and place them on an ungreased baking sheet.
- Flatten each ball slightly with the bottom of a glass.
- Bake in the preheated oven for 12-15 minutes, until the edges are lightly golden.
- Allow to cool on wire racks before serving.
Notes
Store the cookies in an airtight container at room temperature for up to a week, or freeze them for up to three months. Separate layers with parchment paper to prevent sticking. Try adding chocolate chips, nuts, or sprinkles for variations.
