why make this recipe
Christmas Sweet Bread is a delightful treat that captures the festive spirit of the holiday season. This recipe is not only easy to make but also brings joy to your home with its sweet aroma. It’s perfect for sharing with family and friends or as a special addition to your holiday table. Making Christmas Sweet Bread can become a new family tradition, creating lasting memories as you shape, bake, and decorate together.
how to make Christmas Sweet Bread
Ingredients
- 4 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 2 eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Colored sugar or icing (for decoration)
Directions
- In a large bowl, mix the flour, baking powder, and salt together.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the eggs, milk, and vanilla extract to the butter mixture; mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Shape the dough into various forms like stars, flowers, or animals.
- Place the shaped dough on a baking sheet lined with parchment paper.
- Preheat the oven to 350°F (175°C) and bake for 15-20 minutes until golden.
- Allow to cool before decorating with colored sugar or icing.
how to serve Christmas Sweet Bread
Serve the Christmas Sweet Bread warm or at room temperature. You can enjoy it plain or decorated with colorful icing and sprinkles. It makes a wonderful centerpiece for your holiday brunch or can be packaged as a lovely gift for your friends and neighbors.
how to store Christmas Sweet Bread
Store your Christmas Sweet Bread in an airtight container at room temperature. It can last up to a week. If you want to keep it longer, consider freezing it. Wrap the bread tightly in plastic wrap and then place it in a freezer-safe bag. It can be frozen for up to three months.
tips to make Christmas Sweet Bread
- Ensure all your ingredients, especially the butter and eggs, are at room temperature for better mixing.
- Don’t overmix the dough; this helps keep the bread soft and tender.
- Experiment with different shapes and sizes to create fun designs.
- For added flavor, consider mixing in dried fruits or nuts into the dough.
variation
You can easily switch up this recipe by adding chocolate chips, cinnamon, or nutmeg for a different flavor. You can also try using whole wheat flour for a healthier option.
FAQs
What is the best way to shape the dough?
You can use cookie cutters to create fun shapes or simply roll the dough into logs for a more traditional loaf.
Can I use non-dairy milk?
Yes, you can use almond milk, soy milk, or oat milk as a substitute for regular milk.
Is it necessary to decorate the bread?
No, decorating is optional. The bread is delicious on its own, but decorating adds a festive touch!
Christmas Sweet Bread
Ingredients
Dough Ingredients
- 4 cups all-purpose flour
- 1 cup sugar
- ½ cup unsalted butter Softened, at room temperature
- 2 large eggs At room temperature
- 1 cup milk Can substitute with non-dairy milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Colored sugar or icing For decoration
Instructions
Preparation
- In a large bowl, mix the flour, baking powder, and salt together.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the eggs, milk, and vanilla extract to the butter mixture; mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Shape the dough into various forms like stars, flowers, or animals.
Baking
- Place the shaped dough on a baking sheet lined with parchment paper.
- Preheat the oven to 350°F (175°C) and bake for 15-20 minutes until golden.
- Allow to cool before decorating with colored sugar or icing.
