why make this recipe
Christmas Cookies are a joyful treat that bring happiness to the holiday season. These cookies are not only delicious but also a fun way to gather family and friends in the kitchen. The rich flavors of chocolate and the crunch of nuts make these cookies a favorite for many. Whether you enjoy them warm from the oven or decorated for a festive occasion, Christmas Cookies help create sweet memories that last a lifetime.
how to make Christmas Cookies
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- 1 cup chopped walnuts or pecans (optional)
- Sprinkles or colored sugar for decoration (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a small bowl, stir together flour, baking soda, and salt; set aside.
- In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually blend in the dry ingredients.
- Fold in the chocolate chips and nuts (if using).
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Sprinkle with colored sugar if desired.
- Bake for 8 to 10 minutes in the preheated oven, or until golden.
- Cool on wire racks.
how to serve Christmas Cookies
Christmas Cookies are perfect for sharing! Serve them on a festive platter at holiday gatherings or give them as gifts in a decorative box. You can also enjoy them with a glass of milk or a cup of hot cocoa.
how to store Christmas Cookies
To keep your Christmas Cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze them. Just make sure to place parchment paper between layers to prevent sticking.
tips to make Christmas Cookies
- Make sure your butter is softened to room temperature for easy mixing.
- Do not overbake; cookies should be soft when you take them out of the oven.
- Experiment with different types of chocolate chips or nuts to suit your taste.
- If you want a softer cookie, add a little extra flour.
variation
You can make these cookies different by adding dried fruits like cranberries or swapping chocolate chips for white chocolate. Try using different nuts or even adding spices like cinnamon for a warm flavor.
FAQs
1. Can I use whole wheat flour?
Yes, you can use whole wheat flour, but it may change the texture slightly.
2. What can I use instead of nuts?
You can skip the nuts or use seeds like sunflower or pumpkin seeds if anyone has nut allergies.
3. How do I make the cookies more colorful?
Adding food coloring to the dough or using colorful sprinkles on top can make your cookies more festive!
Christmas Cookies
Ingredients
Dry Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Ensure butter is at room temperature.
- 1 ½ cups white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Mix-ins
- 2 cups chocolate chips
- 1 cup chopped walnuts or pecans (optional) Use according to preference.
- Sprinkles or colored sugar for decoration (optional)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a small bowl, stir together flour, baking soda, and salt; set aside.
- In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually blend in the dry ingredients.
- Fold in the chocolate chips and nuts (if using).
Baking
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Sprinkle with colored sugar if desired.
- Bake for 8 to 10 minutes in the preheated oven, or until golden.
- Cool on wire racks.
