Why Make This Recipe
Christmas Cookies are a beloved treat during the holiday season. They bring joy and warmth, making them a perfect addition to family gatherings and celebrations. These cookies are not only delicious but also easy to make. Whether you enjoy baking alone or with family, this recipe is simple enough for everyone to join in the fun.
How to Make Christmas Cookies
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Decorative sprinkles or icing (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In another bowl, mix the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and blend well.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- If desired, flatten slightly and add sprinkles or icing on top.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool before serving.
How to Serve Christmas Cookies
Christmas Cookies can be served on a festive platter, perfect for sharing with friends and family. They also make a great gift. You can pack them in a decorative box or tin to spread holiday cheer.
How to Store Christmas Cookies
To keep your Christmas Cookies fresh, store them in an airtight container at room temperature. They can stay good for up to a week. If you want to keep them longer, you can freeze the cookies for up to three months. Just make sure to separate layers with parchment paper.
Tips to Make Christmas Cookies
- Ensure your butter is at room temperature for easy mixing.
- Don’t overmix the dough; this keeps the cookies soft.
- Experiment with different sprinkles or icing to decorate.
- For a fun twist, add chocolate chips or nuts to the dough.
Variation
You can add various flavors to your Christmas Cookies. Try using almond extract instead of vanilla for a different taste, or mix in some cinnamon or nutmeg for a festive touch.
FAQs
1. Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 3 days before baking.
2. What can I use instead of butter?
You can use margarine or a dairy-free butter substitute if you want a different option.
3. Can I freeze the cookie dough?
Yes, you can freeze the cookie dough. Shape it into balls, freeze them on a baking sheet, then transfer to a bag for up to three months. Just bake them straight from the freezer, adding a couple of extra minutes.
Christmas Cookies
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened Ensure butter is at room temperature.
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Decorative sprinkles or icing (optional) Can be used for decoration.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In another bowl, mix the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and blend well.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- If desired, flatten slightly and add sprinkles or icing on top.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool before serving.
