why make this recipe
Christmas cookies are not just a treat; they represent the joy and spirit of the festive season. Baking these cookies fills your home with warm, sweet aromas, making it a perfect way to celebrate the holiday. They are great for sharing with family and friends, making them a lovely gift or a delightful addition to holiday gatherings.
how to make Christmas Cookies
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips (or any preferred mix-ins)
- Sprinkles or icing for decoration (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the flour, baking soda, and salt.
- In a separate bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time.
- Gradually mix in the dry ingredients.
- Stir in the chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Allow to cool and decorate with sprinkles or icing if desired.
how to serve Christmas Cookies
You can serve Christmas cookies warm right out of the oven or let them cool completely. They are great on their own or paired with a glass of milk. You can also arrange them on a festive platter for parties. Add some decorations like sprinkles or icing to make them even more appealing.
how to store Christmas Cookies
To keep your Christmas cookies fresh, store them in an airtight container. You can keep them at room temperature for about a week. For longer storage, you can freeze them. Just make sure they are well-wrapped or in a freezer-safe container.
tips to make Christmas Cookies
- Make sure your butter is soft but not melted for better mixing.
- Don’t over-beat the dough; mix until just combined for softer cookies.
- Add extra chocolate chips or nuts for different textures.
- Chill the cookie dough for 30 minutes before baking for thicker cookies.
variation
You can easily customize this recipe. Instead of chocolate chips, try raisins, dried fruit, or nuts. You can also swap in different flavored extracts, like almond, for a unique twist.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the cookies may be denser.
How can I make these cookies healthier?
You can reduce the sugar or use a sugar substitute. Additionally, consider using coconut oil instead of butter.
Can I make the dough ahead of time?
Absolutely! You can make the dough in advance and keep it in the fridge for up to 3 days or freeze it for up to 3 months. Just thaw it before baking.
Christmas Cookies
Ingredients
Dry Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Make sure the butter is soft but not melted.
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Mix-Ins
- 2 cups chocolate chips (or any preferred mix-ins) Feel free to add extra chocolate chips or nuts for different textures.
- Sprinkles or icing for decoration (optional) Use for decoration after baking.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the flour, baking soda, and salt.
- In a separate bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time.
- Gradually mix in the dry ingredients.
- Stir in the chocolate chips.
Baking
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
Cooling and Decorating
- Allow to cool and decorate with sprinkles or icing if desired.
