why make this recipe
Christmas Cake is a lovely treat that brings warmth and joy to your festive celebrations. It is a simple yet delicious cake that can be enjoyed by family and friends. This recipe is easy to follow, allowing you to bake a special cake without stress. With its soft texture and sweet taste, this cake is perfect for sharing during the holiday season.
how to make Christmas Cake
Ingredients :
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup milk
- 3 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Powdered sugar for dusting (optional)
Directions :
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a large bowl, cream together the butter and sugar until fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking powder, and salt. Gradually add to the creamed mixture alternately with the milk. Mix until smooth.
- Pour the batter into the prepared pan.
- Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
- Let cool, then dust with powdered sugar before serving.
how to serve Christmas Cake
You can serve Christmas Cake plain or dusted with powdered sugar for a special touch. It is perfect with a cup of tea or coffee. Some people enjoy it with fresh fruit or whipped cream on the side. Feel free to get creative with how you serve it!
how to store Christmas Cake
Store your Christmas Cake in an airtight container at room temperature. If you want to keep it fresh for longer, you can also refrigerate it. Make sure to let it come to room temperature before serving if it’s been in the fridge.
tips to make Christmas Cake
- Make sure your butter is softened for easy mixing.
- Use fresh ingredients to ensure the best flavor.
- Don’t overmix after adding the flour and milk to keep the cake light and fluffy.
- Allow the cake to cool completely before dusting it with powdered sugar to prevent melting.
variation
You can add raisins, nuts, or cinnamon for extra flavor. Feel free to experiment with different flavors to make your Christmas Cake unique. You can also try using different extracts instead of vanilla.
FAQs
1. Can I make this cake ahead of time?
Yes, you can make the cake a day or two in advance. Store it properly to keep it fresh.
2. What if I don’t have powdered sugar?
If you don’t have powdered sugar, you can serve the cake plain or try using regular granulated sugar for a different texture.
3. Can I freeze Christmas Cake?
Yes, you can freeze the cake. Wrap it well in plastic wrap and aluminum foil before placing it in the freezer. Just remember to thaw it in the fridge before serving.
Christmas Cake
Ingredients
Main ingredients
- 2 cups all-purpose flour Sifted if desired
- 1 cup sugar Granulated sugar
- ½ cup butter, softened Leave at room temperature for easier mixing
- 1 cup milk
- 3 pieces eggs Room temperature
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract Can substitute with other extracts
- ½ teaspoon salt
- to taste as needed Powdered sugar for dusting Optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease and flour a cake pan.
- In a large bowl, cream together the butter and sugar until fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture alternately with the milk, mixing until smooth.
- Pour the batter into the prepared pan.
Baking
- Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before dusting with powdered sugar.
