why make this recipe
Chocolate muffins are a beloved treat that satisfy sweet cravings and are perfect for any time of day. They are easy to make, require minimal ingredients, and are a hit among both kids and adults. Whether you want a quick snack, a dessert, or something for breakfast, chocolate muffins fit the bill. Plus, they make your kitchen smell amazing while baking!
how to make Chocolate Muffins
To make delicious chocolate muffins, follow these simple steps:
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup whole milk
- 1 tsp baking powder
Directions:
- Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners.
- In a large bowl, mix together the flour, cocoa powder, sugar, and baking powder.
- In another bowl, whisk together the melted butter, eggs, and milk until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.
how to serve Chocolate Muffins
Serve your chocolate muffins warm or at room temperature. They are delicious on their own, but you can also dust them with powdered sugar, drizzle some chocolate sauce on top, or serve with a dollop of whipped cream. They pair well with coffee or milk for a tasty treat.
how to store Chocolate Muffins
Store any leftover muffins in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage. Just make sure to wrap them tightly in plastic wrap or put them in a freezer bag. Thaw them at room temperature when you’re ready to enjoy them again.
tips to make Chocolate Muffins
- Use room temperature ingredients for better mixing.
- Don’t overmix the batter; this keeps the muffins soft and fluffy.
- Experiment by adding chocolate chips or nuts for extra flavor.
- For richer muffins, try using dark cocoa powder instead of regular cocoa powder.
variation
You can make variations of chocolate muffins by adding ingredients like chocolate chips, nuts, or even a swirl of peanut butter into the batter before baking. You could also replace half of the flour with almond flour for a gluten-free option.
FAQs
Q: Can I use milk substitutes like almond milk?
A: Yes, you can substitute almond milk or any other milk alternatives for whole milk.
Q: How do I know when the muffins are done baking?
A: Insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs, they are done.
Q: Can I make mini chocolate muffins?
A: Absolutely! Just fill mini muffin tins and bake for about 12-15 minutes. Keep an eye on them to avoid overbaking.
Chocolate Muffins
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder For a richer taste, consider using dark cocoa powder.
- 1 cup granulated sugar
- 1 tsp baking powder
Wet Ingredients
- ½ cup unsalted butter, melted Use room temperature butter for best results.
- 2 large eggs Use room temperature eggs for better mixing.
- 1 cup whole milk Substitute with almond milk or other milk alternatives if desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners.
- In a large bowl, mix together the flour, cocoa powder, sugar, and baking powder.
- In another bowl, whisk together the melted butter, eggs, and milk until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fill each muffin cup about 2/3 full with the batter.
Baking
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.
