Chicken Parmesan, also known as Chicken Parmigiana, is a beloved Italian-American dish that combines crispy breaded chicken, tangy marinara sauce, and gooey melted cheese. This hearty and flavorful recipe is a favorite for family dinners, date nights, or even special occasions. With its golden crust, rich sauce, and cheesy topping, Chicken Parmesan is a dish that’s sure to impress.
In this article, we’ll explore everything you need to know about making Chicken Parmesan, including the ingredients, step-by-step instructions, variations, serving suggestions, tips for success, nutritional information, and answers to frequently asked questions.
What Is Chicken Parmesan?
Chicken Parmesan is a classic dish that features breaded and fried chicken cutlets topped with marinara sauce, mozzarella, and Parmesan cheese, then baked until bubbly and golden. It’s a fusion of Italian and American cuisines, inspired by the Italian dish Eggplant Parmesan. Over time, Chicken Parmesan has become a staple in Italian-American restaurants and homes, loved for its comforting flavors and satisfying texture.
Ingredients for Chicken Parmesan
Here’s what you’ll need to make this delicious dish:
For the Chicken:
- Chicken Breasts (2 large, boneless and skinless): Halved horizontally to create 4 thin cutlets.
- Salt and Pepper: To season the chicken.
- All-Purpose Flour (1/2 cup): For dredging the chicken.
- Eggs (2, beaten): To help the breadcrumbs adhere.
- Breadcrumbs (1 cup): Use Italian-seasoned breadcrumbs for extra flavor.
- Parmesan Cheese (1/2 cup, grated): Mixed with the breadcrumbs for a cheesy crust.
- Olive Oil (1/4 cup): For frying the chicken.
For the Sauce:
- Marinara Sauce (2 cups): Use store-bought or homemade marinara sauce.
- Garlic (2 cloves, minced): For added flavor.
- Olive Oil (1 tablespoon): To sauté the garlic.
For the Topping:
- Mozzarella Cheese (1 cup, shredded): For a gooey, melty topping.
- Parmesan Cheese (1/4 cup, grated): For extra cheesy flavor.
- Fresh Basil (optional, for garnish): Adds a fresh, aromatic touch.
How to Make Chicken Parmesan
Follow these step-by-step instructions to create the perfect Chicken Parmesan:
Step 1: Prepare the Chicken
- Slice the chicken breasts in half horizontally to create 4 thin cutlets. Pound them gently with a meat mallet to ensure even thickness.
- Season both sides of the chicken with salt and pepper.
Step 2: Bread the Chicken
- Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese.
- Dredge each chicken cutlet in the flour, shaking off the excess. Dip it into the beaten eggs, then coat it in the breadcrumb mixture, pressing gently to adhere.
Step 3: Fry the Chicken
- Heat olive oil in a large skillet over medium heat.
- Add the breaded chicken cutlets to the skillet and cook for 3-4 minutes per side, or until golden brown and crispy. Transfer the chicken to a paper towel-lined plate to drain excess oil.
Step 4: Prepare the Sauce
- In a small saucepan, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
- Stir in the marinara sauce and simmer for 5 minutes.
Step 5: Assemble the Chicken Parmesan
- Preheat your oven to 400°F (200°C).
- Spread a thin layer of marinara sauce in the bottom of a baking dish. Place the fried chicken cutlets on top.
- Spoon the remaining marinara sauce over the chicken, then sprinkle with shredded mozzarella and grated Parmesan cheese.
Step 6: Bake
- Bake the Chicken Parmesan in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil before serving.
Variations of Chicken Parmesan
This recipe is highly versatile, and you can customize it to suit your taste or dietary needs. Here are some ideas:
- Gluten-Free Version: Use gluten-free breadcrumbs and flour to make the dish suitable for those with gluten sensitivities.
- Low-Carb Option: Skip the breading and bake the chicken with just the marinara sauce and cheese for a lighter version.
- Spicy Chicken Parmesan: Add red pepper flakes to the marinara sauce or sprinkle them on top for a spicy kick.
- Eggplant Parmesan: Replace the chicken with slices of breaded and fried eggplant for a vegetarian alternative.
- Chicken Parmesan Sandwich: Serve the breaded chicken on a toasted hoagie roll with marinara sauce and melted cheese for a delicious sandwich.
For more creative variations, check out this guide to customizing Chicken Parmesan.
Serving Suggestions
Chicken Parmesan is a hearty dish that pairs well with a variety of sides. Here are some serving ideas:
- Pasta: Serve with spaghetti, fettuccine, or penne tossed in marinara sauce for a classic pairing.
- Salad: A crisp Caesar salad or mixed greens with balsamic vinaigrette balances the richness of the dish.
- Garlic Bread: Perfect for soaking up the marinara sauce.
- Vegetables: Pair with roasted broccoli, green beans, or sautéed zucchini for a healthy side.
Tips for the Best Chicken Parmesan
- Use Thin Chicken Cutlets: Thin cutlets cook more evenly and ensure a crispy crust.
- Don’t Overcrowd the Pan: Fry the chicken in batches if necessary to maintain the oil’s temperature.
- Use Fresh Mozzarella: Fresh mozzarella melts beautifully and adds a creamy texture.
- Let It Rest: Allow the Chicken Parmesan to rest for a few minutes after baking to let the flavors meld.
Nutritional Information (Per Serving)
Here’s an approximate breakdown of the nutritional content for Chicken Parmesan (based on 4 servings):
- Calories: 520
- Protein: 40g
- Fat: 25g
- Carbohydrates: 30g
- Sodium: 980mg
(Note: Nutritional values may vary depending on the specific ingredients used.)
Tools For This Recipes
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| Tool Name | Purpose | Recommended Features | Affiliate Link Example |
|---|---|---|---|
| Non-Stick Skillets | Ideal for scrambling eggs and sautéing vegetables | Durable, easy to clean, with heat-resistant handles. | Amazon Non-Stick Skillet |
| Immersion Blenders | Perfect for smoothies and protein smoothie bowls | Powerful motor, easy to use, with multiple speed settings and detachable blending shaft. | Amazon Immersion Blender |
| Digital Measuring Tools | Accurate measurement of ingredients for baking and cooking | Digital display, precise readings, compact size. | Amazon Digital Measuring Tool |
| Slow Cooker | Ideal for time-saving breakfast options like breakfast casseroles | Multi-functional, programmable, large capacity, easy to clean. | Amazon Slow Cooker |
| Blender | For smoothies, protein smoothie bowls, and more | High-speed, durable, multiple blending functions. | Amazon Blender |
| Food Processor | Quick ingredient preparation for salads, pancakes, etc. | Versatile, powerful motor, dishwasher-safe parts. | Amazon Food Processor |
| Instant Pot | Great for batch cooking, oatmeal, and more | Multi-functional (slow cooker, rice cooker, pressure cooker), easy-to-use interface. | Amazon Instant Pot |
| Mason Jars | Ideal for preparing overnight oats and chia puddings | Glass jars with airtight lids, various sizes for meal prep. | Amazon Mason Jars |
| Meal Prep Containers | Essential for organizing pre-prepared meals like overnight oats and egg muffins | BPA-free, stackable, and microwave-safe. | Amazon Meal Prep Containers |
| Pancake Art Squeeze Bottles | Fun and creative breakfast options for kids | Precision tips for intricate designs, easy squeeze. | Amazon Pancake Squeeze Bottles |
Frequently Asked Questions (FAQs)
1. Can I make Chicken Parmesan in advance?
Yes! You can bread and fry the chicken in advance, then assemble and bake it just before serving.
2. Can I freeze Chicken Parmesan?
Absolutely! Assemble the dish in a freezer-safe baking dish, cover tightly, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
4. Can I use store-bought marinara sauce?
Yes, store-bought marinara sauce works perfectly. For a homemade touch, you can enhance it with garlic, herbs, or red pepper flakes.
Why You’ll Love Chicken Parmesan
Chicken Parmesan is a comforting, flavorful, and satisfying dish that’s perfect for any occasion. The combination of crispy breaded chicken, tangy marinara sauce, and gooey melted cheese makes it a crowd-pleaser that’s sure to impress. Whether you’re cooking for your family or hosting a dinner party, this recipe is guaranteed to be a hit.
For more recipes like this, visit AllRecipes’ Chicken Collection.
Chicken Parmesan: A Crispy, Cheesy Italian-American Classic
Equipment
- Large skillet
- Saucepan
- Baking dish
- Meat mallet
- Mixing bowls
Ingredients
- 2 large chicken breasts boneless, skinless, halved horizontally to make 4 cutlets
- to taste salt and pepper
- ½ cup all-purpose flour
- 2 eggs beaten
- 1 cup Italian-seasoned breadcrumbs
- ½ cup Parmesan cheese grated, for breading
- ¼ cup olive oil for frying
- 2 cups marinara sauce store-bought or homemade
- 2 cloves garlic minced, for sauce
- 1 tbsp olive oil for sauce
- 1 cup mozzarella cheese shredded
- ¼ cup Parmesan cheese grated, for topping
- optional fresh basil for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Slice chicken breasts in half horizontally to create 4 thin cutlets. Pound gently for even thickness. Season both sides with salt and pepper.
- Set up a breading station: one bowl with flour, one with beaten eggs, and one with breadcrumbs mixed with 1/2 cup grated Parmesan.
- Dredge each cutlet in flour, then dip in eggs, then coat in breadcrumb-Parmesan mixture, pressing gently to adhere.
- Heat 1/4 cup olive oil in a large skillet over medium heat. Fry breaded chicken cutlets 3–4 minutes per side, until golden brown and crispy. Drain on paper towels.
- In a small saucepan, heat 1 tbsp olive oil over medium. Add minced garlic and sauté 30 seconds. Stir in marinara sauce and simmer 5 minutes.
- Spread a thin layer of marinara sauce in the bottom of a baking dish. Place fried chicken cutlets on top. Spoon remaining sauce over chicken, then sprinkle with mozzarella and 1/4 cup Parmesan.
- Bake 15–20 minutes, until cheese is melted and bubbly. Garnish with fresh basil before serving.
