why make this recipe
Butter cookies are a classic treat, especially during the Christmas season. They are simple to make, delicious, and bring a festive touch to any gathering. With a rich buttery flavor and a melt-in-your-mouth texture, these cookies are perfect for sharing with family and friends. Plus, you can easily customize them with fun decorations to celebrate the holiday spirit!
how to make Butter Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Optional decorations (sprinkles, chocolate chips, etc.)
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until smooth.
- Beat in the vanilla.
- Gradually blend in the flour and salt.
- Roll rounded teaspoonfuls of dough into balls and place onto ungreased cookie sheets. Flatten each ball with the bottom of a glass or fork, and add decorations if desired.
- Bake 8 to 10 minutes in the preheated oven, or until golden.
- Let cool on wire racks.
how to serve Butter Cookies
These butter cookies can be served warm or at room temperature. They are great on their own or can be paired with a glass of milk or a warm cup of tea. For extra festivity, you can arrange them on a decorative plate and serve them during holiday gatherings or parties.
how to store Butter Cookies
To keep your butter cookies fresh, store them in an airtight container at room temperature. They can last up to a week. For longer storage, you can freeze the cookies by placing them in a freezer-safe bag. Thaw them at room temperature when you’re ready to enjoy them again.
tips to make Butter Cookies
- Make sure the butter is softened, as this helps to create a smooth texture.
- Don’t overmix the dough after adding the flour, or the cookies may become tough.
- Experiment with different decorations like colored sprinkles, chocolate chips, or chopped nuts for a fun twist.
- For an extra touch of flavor, you can add a pinch of cinnamon or nutmeg to the dough.
variation
You can turn these classic butter cookies into different flavors by adding ingredients like almond extract or lemon zest. You can also use different types of decorations, such as icing or dried fruit, to give your cookies a festive look.
FAQs
What type of butter should I use?
It is best to use unsalted butter for this recipe. This allows you to control the saltiness of the cookies.
Can I make the dough ahead of time?
Yes! You can make the dough in advance and store it in the refrigerator for up to 3 days. You can also freeze it for up to a month. Just thaw it before baking.
Why are my cookies spreading too much?
If your cookies spread too much while baking, it could be because the dough was too warm. Make sure to chill the dough for about 30 minutes before baking to help them maintain their shape.
Butter Cookies
Ingredients
Main ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- optional decorations (sprinkles, chocolate chips, etc.)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until smooth.
- Beat in the vanilla.
- Gradually blend in the flour and salt.
- Roll rounded teaspoonfuls of dough into balls and place onto ungreased cookie sheets.
- Flatten each ball with the bottom of a glass or fork, and add decorations if desired.
- Bake 8 to 10 minutes in the preheated oven, or until golden.
- Let cool on wire racks.
