why make this recipe
Butter cookies are a classic treat, especially during the Christmas season. They are simple to make, and their buttery flavor is loved by everyone. These cookies can be enjoyed on their own or dressed up with sprinkles and icing. Plus, baking them fills your home with a warm, sweet aroma that brings holiday cheer.
how to make Butter Cookies
Ingredients:
- 1 cup butter, softened
- 3/4 cup sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: Sprinkles or icing for decoration
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, combine the flour, baking powder, and salt. Gradually add to the wet mixture until just blended.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten the balls slightly with a fork or your hands.
- Optionally, add sprinkles or icing on top.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool before serving.
how to serve Butter Cookies
Butter cookies can be served on a festive plate or in a decorative tin. You can enjoy them with a glass of milk or a cup of tea. They also make great gifts during the holiday season!
how to store Butter Cookies
To keep your butter cookies fresh, store them in an airtight container at room temperature. They can stay good for about a week. If you want them to last longer, you can freeze them. Just make sure to wrap them well.
tips to make Butter Cookies
- Make sure the butter is softened to room temperature for better mixing.
- Do not overmix the dough; mix just until combined for the best texture.
- Experiment with different decorations like colored sugar or chocolate chips to make your cookies unique.
variation
You can add flavors like almond or lemon extract for a twist on the traditional butter cookie. You can also mix in chopped nuts or dried fruits for added texture.
FAQs
Q: Can I use margarine instead of butter?
A: Yes, you can use margarine, but the cookies may not have the same rich flavor.
Q: Can I chill the dough before baking?
A: Yes, chilling the dough for 30 minutes can help if the dough is too soft to handle.
Q: How do I know when the cookies are done?
A: The cookies are done when the edges are lightly golden. They may seem soft in the center but will firm up as they cool.
Butter Cookies
Ingredients
Main Ingredients
- 1 cup butter, softened Make sure the butter is at room temperature.
- ¾ cup sugar
- ¼ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Optional Decoration
- Sprinkles or icing For decoration.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, combine the flour, baking powder, and salt. Gradually add to the wet mixture until just blended.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten the balls slightly with a fork or your hands.
- Optionally, add sprinkles or icing on top.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool before serving.
